Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Nolden AA"'
Autor:
Salgaonkar K; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA., Nolden AA; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 09; Vol. 13 (10). Date of Electronic Publication: 2024 May 09.
Autor:
Nolden AA; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.; Sensory Evaluation Center, The Pennsylvania State University, University Park, PA 16802, USA.; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA., Behrens M; German Institute of Human Nutrition Potsdam-Rehbruecke, Department Molecular Genetics, 14558 Nuthetal, Germany.; Leibniz Institute for Food Systems Biology, Technical University of Munich, 85354 Freising, Germany., McGeary JE; Center of Innovation in Long Term Services & Supports, VA Providence Healthcare, Providence, RI 02908, USA.; Department of Psychiatry & Human Behavior, Alpert Medical School of Brown University, Providence, RI 02903, USA., Meyerhof W; German Institute of Human Nutrition Potsdam-Rehbruecke, Department Molecular Genetics, 14558 Nuthetal, Germany.; Center for Integrative Physiology and Molecular Medicine, Saarland University, 66424 Homburg, Germany., Hayes JE; Sensory Evaluation Center, The Pennsylvania State University, University Park, PA 16802, USA.; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 30; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 30.
Autor:
Marlapati L; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA., Basha RFS; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA., Navarre A; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA., Kinchla AJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA., Nolden AA; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 23; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 23.
Autor:
Nolden AA; Department of Food Science, University of Massachusetts, Amherst, MA, USA,; Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA., Lenart G; Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA., Spielman AI; Department of Molecular Pathobiology, College of Dentistry, New York University, New York, NY, USA., Hayes JE; Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA. Electronic address: jeh40@psu.edu.
Publikováno v:
Physiology & behavior [Physiol Behav] 2024 Mar 01; Vol. 275, pp. 114447. Date of Electronic Publication: 2023 Dec 20.
Autor:
Fu H; Department of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA 01003, USA., Lee CH; Department of Biostatistics, School of Public Health, University of Massachusetts, Amherst, MA 01003, USA., Nolden AA; Department of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA 01003, USA., Kinchla AJ; Department of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA 01003, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Jan 18; Vol. 16 (2). Date of Electronic Publication: 2024 Jan 18.
Autor:
Tansaraviput S; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States., Nolden AA; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
Publikováno v:
Chemical senses [Chem Senses] 2024 Jan 01; Vol. 49.
Autor:
Cohen G; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA., Sela DA; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.; Department of Nutrition, University of Massachusetts Amherst, Amherst, MA 01003, USA.; Department of Microbiology and Physiological Systems, University of Massachusetts Medical School, Worcester, MA 01655, USA., Nolden AA; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Aug 19; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 19.
Autor:
D'Andrea AE; Department of Food Science, University of Massachusetts Amherst, Amherst, MA, United States., Kinchla AJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA, United States., Nolden AA; Department of Food Science, University of Massachusetts Amherst, Amherst, MA, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 May 25; Vol. 10, pp. 1195045. Date of Electronic Publication: 2023 May 25 (Print Publication: 2023).
Autor:
Galaniha LT; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA., Nolden AA; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA. anolden@umass.edu.
Publikováno v:
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer [Support Care Cancer] 2023 May 24; Vol. 31 (6), pp. 349. Date of Electronic Publication: 2023 May 24.
Autor:
Makame J; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. naushad.emmambux@up.ac.za., Nolden AA; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. naushad.emmambux@up.ac.za., Emmambux MN; Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria 0028, South Africa.
Publikováno v:
Food & function [Food Funct] 2023 May 11; Vol. 14 (9), pp. 3949-3965. Date of Electronic Publication: 2023 May 11.