Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nolan K Newman"'
Autor:
Jyothi Padiadpu, Manuel Garcia‐Jaramillo, Nolan K Newman, Jacob W Pederson, Richard Rodrigues, Zhipeng Li, Sehajvir Singh, Philip Monnier, Giorgio Trinchieri, Kevin Brown, Amiran K Dzutsev, Natalia Shulzhenko, Donald B Jump, Andrey Morgun
Publikováno v:
EMBO Molecular Medicine, Vol 15, Iss 11, Pp 1-21 (2023)
Abstract Clinical and preclinical studies established that supplementing diets with ω3 polyunsaturated fatty acids (PUFA) can reduce hepatic dysfunction in nonalcoholic steatohepatitis (NASH) but molecular underpinnings of this action were elusive.
Externí odkaz:
https://doaj.org/article/d61e92523d9e4acf87080e7f0b5b8143
Autor:
Nolan K. Newman, Matthew Macovsky, Richard R. Rodrigues, Amanda M. Bruce, Jacob W. Pederson, Sankalp S Patil, Jyothi Padiadpu, Amiran K. Dzutsev, Natalia Shulzhenko, Giorgio Trinchieri, Kevin Brown, Andrey Morgun
Technological advances have generated tremendous amounts of high-throughput omics data. Integrating data from multiple cohorts and diverse omics types from new and previously published studies can offer a holistic view of a biological system and aid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f207df1aaad4db1f0498e3df1713091e
https://doi.org/10.1101/2023.02.22.529449
https://doi.org/10.1101/2023.02.22.529449
Autor:
Jyothi Padiadpu, Manuel Garcia-Jaramillo, Nolan K. Newman, Jacob W. Pederson, Richard Rodrigues, Zhipeng Li, Sehajvir Singh, Philip Monnier, Giorgio Trinchieri, Kevin Brown, Amiran K. Dzutsev, Natalia Shulzhenko, Donald B. Jump, Andrey Morgun
Clinical and preclinical studies have established that supplementing diets with ω3 polyunsaturated fatty acids (PUFA) can reduce hepatic dysfunction in nonalcoholic steatohepatitis (NASH). Herein, we used multi-omic network analysis to unveil novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8e1278187334c51548c375181165e9d
https://doi.org/10.1101/2022.10.03.510635
https://doi.org/10.1101/2022.10.03.510635
Autor:
Zhipeng Li, Manoj Gurung, Richard R. Rodrigues, Jyothi Padiadpu, Nolan K. Newman, Nathan P. Manes, Jacob W. Pederson, Renee L. Greer, Stephany Vasquez-Perez, Hyekyoung You, Kaito A. Hioki, Zoe Moulton, Anna Fel, Dominic De Nardo, Amiran K. Dzutsev, Aleksandra Nita-Lazar, Giorgio Trinchieri, Natalia Shulzhenko, Andrey Morgun
Publikováno v:
Journal of Experimental Medicine. 219
Microbiota contribute to the induction of type 2 diabetes by high-fat/high-sugar (HFHS) diet, but which organs/pathways are impacted by microbiota remain unknown. Using multiorgan network and transkingdom analyses, we found that microbiota-dependent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a11cd6fa816170bef5fceb54e756739
https://doi.org/10.1084/jem.20220017
https://doi.org/10.1084/jem.20220017
Autor:
Siva Kumar Kolluri, Nolan K. Newman, Jamie M. Pennington, Natalia Shulzhenko, Allison K Ehrlich, Heather M Kahalehili, Nancy I. Kerkvliet, Andrey Morgun
Publikováno v:
Frontiers in Immunology
Frontiers in Immunology, Vol 11 (2021)
Frontiers in Immunology, Vol 11 (2021)
The diet represents one environmental risk factor controlling the progression of type 1 diabetes (T1D) in genetically susceptible individuals. Consequently, understanding which specific nutritional components promote or prevent the development of dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad83c0692840f5498101528c16f73f7b
Autor:
Philip M. Monnier, Andrey Morgun, Nolan K. Newman, Stephany Vasquez-Perez, Manoj Gurung, Natalia Shulzhenko, Kaito A. Hioki, Kevin K. Brown, Renee L. Greer, Richard R. Rodrigues
The gut microbiome has been implicated as a major factor contributing to metabolic diseases as well as being contributors to the response to drugs used for the treatment of such diseases. In this study, using a diet-induced obesity mouse model, we te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1641d6ab96c83f6d5218a614874a2fd9
https://doi.org/10.1101/2020.12.08.416487
https://doi.org/10.1101/2020.12.08.416487
Autor:
Heather M. Kahalehili, Nolan K. Newman, Jamie M. Pennington, Siva K. Kolluri, Nancy I. Kerkvliet, Natalia Shulzhenko, Andrey Morgun, Allison K. Ehrlich
Publikováno v:
Frontiers in Immunology, Vol 11 (2021)
The diet represents one environmental risk factor controlling the progression of type 1 diabetes (T1D) in genetically susceptible individuals. Consequently, understanding which specific nutritional components promote or prevent the development of dis
Externí odkaz:
https://doaj.org/article/ace1092cb71243c69e2fe2ae63f268e9