Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nolan, María Verónica"'
Autor:
Perillo, Maria Angelica, García, Daniel A., Marin, Raul Hector, Sanchez, Julieta Maria, Turina, Anahi del Valle, Clop, Eduardo Matias, Kembro, Jackelyn Melissa, Caruso, Benjamin, Nolan, María Verónica, Sánchez, Mariela Eugenia, Carrer, Dolores Catalina, Burgos, Martha Ines, Miguel, Virginia, Mariani, Maria Elisa, Mottola, Milagro
La presente Guía incluye una descripción de las actividades Experimentales de Laboratorio, de Resolución de Problemas y de Discusión de Trabajos Científicos que se desarrollan a lo largo de la asignatura Química Biológica. Está dirigida a los
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::67ceaefa2d31f43c3c705a3bdcd2bb72
http://lev2.efn.uncor.edu
http://lev2.efn.uncor.edu
Publikováno v:
IV Congreso Internacional Ciencia y Tecnología de los Alimentos: libro de trabajos completos: conservación y almacenamiento, biotecnología, inocuidad
El objetivo del presente trabajo fue investigar el efecto de la superpoblación macromolecular (SPM) sobre la cinética de hidrólisis de o-nitrofenil galactopiranósido (ONPG) catalizada por β -galactosidasa de E.coli (β -Gal). Para esto se aplica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::e51e5bf9c852232d256d4d1eea2efcb8
Autor:
Federico, Mónica M.
Publikováno v:
Repositorio Digital Universitario (UNC)
Universidad Nacional de Córdoba
instacron:UNC
Universidad Nacional de Córdoba
instacron:UNC
Tesis (Magister en Ciencia y Tecnología de los Alimentos) - - Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, 2021 La miel es un producto natural complejo constituido principalmente por hidratos de carbono, agua y otros constituyen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cbf7d6811d013ce5427a561027834f04
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 173:769-775
Bacterial inclusion bodies (IBs) were historically considered one of the major obstacles in protein production through recombinant DNA techniques and conceived as amorphous deposits formed by passive and rather unspecific structures of unfolded prote
Here we studied the effect of molecular crowding on the hydrolysis of ortho- and para-nitrophenyl-β-D-galactopyranosides (ONPG, PNPG) catalysed by Escherichia coli β-Galactosidase in the presence of 0–35%w/v 6kD polyethyleneglycol (PEG6000). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21aee565757c5c1ea38353cde30c3567
https://www.sciencedirect.com/science/article/abs/pii/S0006291X1930957X
https://www.sciencedirect.com/science/article/abs/pii/S0006291X1930957X
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 136:1202-1206
Enzymatic activities were historically assayed in dilute solutions where molecular crowding, molecular confinement and their consequences were not taken into account. Here we report how macromolecular crowding tunes catalytic parameters for the tetra
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 108:1-7
Previously we demonstrated that Escherichia coli beta-galactosidase (β-Gal) binds to zwitterionic lipid membranes improving its catalytic activity. To understand the activation mechanism from the protein perspective, here the thermal dependence of t
Autor:
Vanesa Viviana Galassi, Verónica Nolan, Guillermo G. Montich, Marcos Ariel Villarreal, Hugo L. Monaco, Massimiliano Perduca
Publikováno v:
Biochemical and biophysical research communications. 382(4)
We designed an experimental approach to differentiate the kinetics of protein binding to a lipid membrane from the kinetics of the associated conformational change in the protein. We measured the fluorescence intensity of the single Trp6 in chicken l