Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nokwanda Makunga"'
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/f60efd4314d0462186f5b0aa7aaf2bd3
Autor:
Nokwanda Makunga
Publikováno v:
South African Journal of Science, Vol 107, Iss 9/10 (2011)
Externí odkaz:
https://doaj.org/article/6aab1d107edf449dbcaf6b9b4b697698
Autor:
Umezuruike Linus Opara, Marietjie Stander, Olaniyi Fawole, Tandokazi Magangana, Nokwanda Makunga
Publikováno v:
Molecules; Volume 27; Issue 9; Pages: 2979
Hot water blanching at 80 °C for 3 min can be used as a novel pre-treatment step in pomegranate peel to preserve the integrity of the phytochemical content within the peel extracts by lowering or inactivating enzymes such as polyphenol (PPO) oxidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d01d9772a6f794e7ad2eb1ca118a03d
https://pubmed.ncbi.nlm.nih.gov/35566329
https://pubmed.ncbi.nlm.nih.gov/35566329
Figure S2. Histogram of chemicals differentiating the ethanolic extract from the water extract linked to the S-plot presented in Fig. 5 (PPTX 63 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86200d9c9c523689bfbc13950ea1e0c0
Figure S1. Examples of the LC-MS spectra obtained with analysis of S.fru-H2O and S.fru-OH extract of S. frutescens. (PPTX 610 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7950286b828c8af922b8d1c4693283be
Akademický článek
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Publikováno v:
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 12, Iss 1, p 200 (2012)
BMC Complementary and Alternative Medicine, Vol 12, Iss 1, p 200 (2012)
Background This study evaluated, using in vitro assays, the antibacterial, antioxidant, and tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially grown pomegranate cultivars. Methods Antibacterial activity was teste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817bad44ae703ed9d52cf88babb33b8a
https://doi.org/10.1186/1472-6882-12-200
https://doi.org/10.1186/1472-6882-12-200
Publikováno v:
Plant Cell, Tissue & Organ Culture; Jul2006, Vol. 86 Issue 1, p77-86, 10p