Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nohemi Gamez-Meza"'
Autor:
Jonathan Parades-Aguilar, Kadiya Calderon, Sarai Agustin-Salazar, Pierfrancesco Cerruti, Veronica Ambrogi, Nohemi Gamez-Meza, Luis Angel Medina-Juarez
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Mining has led to severe environmental pollution in countries with exhaustive mining production and inadequate industrial waste regulation. Microorganisms in contaminated sites, like mine tailings, have adapted to high concentrations of heav
Externí odkaz:
https://doaj.org/article/16895ac4c1d04e0087df30739649a062
Autor:
Jose Pablo Lovio-Fragoso, Luis Angel Medina-Juárez, Nohemi Gamez-Meza, Octavio Martínez, Miguel Ángel Hernández-Oñate, Corina Hayano-Kanashiro
Publikováno v:
Ciência Rural, Vol 48, Iss 11 (2018)
ABSTRACT: Plants belonging to genus Jatropha has arisen interest because of its high oil content that could be used to produce biodiesel. It is also widely reported that the main fatty acids in Jatropha oilseed are oleic and linoleic acids. However,
Externí odkaz:
https://doaj.org/article/dd8ff24d9aa7473eb290582ca41bcd3c
Autor:
Dulce Raquel Reyes-Montoya, Francisco Javier Cuen-Romero, Pilar Navas-Parejo, Nohemí Gámez-Meza, Juan José Palafox-Reyes, Juan Carlos Gutiérrez-Marco
Publikováno v:
Estonian Journal of Earth Sciences, Vol 72, Iss 1, Pp 90-93 (2023)
Graptolites from the early Tremadocian Anisograptus matanensis Biozone are identified from east-central Sonora, northwestern Mexico, within a carbonate-shelf succession deposited on the southwestern continental shelf margin of Laurentia. This is the
Externí odkaz:
https://doaj.org/article/139515278f6243eaa479c17fefb6b2da
Autor:
Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, María de Jesús Moreno-Vásquez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Carmen L. Del-Toro-Sánchez, Daniela D. Castro-Enríquez, Guadalupe A. López-Ahumada, Ramón F. Dórame-Miranda
Publikováno v:
Molecules, Vol 27, Iss 22, p 7755 (2022)
Coffee bean bagasse is one of the main by-products generated by industrial coffee production. This by-product is rich in bioactive compounds such as caffeine, caffeic and chlorogenic acid, and other phenols. The aims of this work are to optimize the
Externí odkaz:
https://doaj.org/article/ce37d00bc1c44c6eac3775082839b926
Autor:
Yeimi Cecilia Vega-Ruiz, Corina Hayano-Kanashiro, Nohemí Gámez-Meza, Luis Angel Medina-Juárez
Publikováno v:
Plants, Vol 10, Iss 2, p 212 (2021)
Jatropha species have been shown to be an important source of secondary metabolites with different biological effects. Jatropha cinerea (Ortega) Müll. Arg and Jatropha cordata (Ortega) Müll. Arg are distributed in the Northwestern region of Mexico,
Externí odkaz:
https://doaj.org/article/9a84981a1e4a467982acb2aaa6d01e67
Autor:
NOHEMI GAMEZ MEZA
Publikováno v:
Centro de Investigación en Alimentación y Desarrollo
CIAD
Repositorio Institucional del CIAD
CIAD
Repositorio Institucional del CIAD
Se evaluaron los ácidos grasos del aceite de sardina monterrey (Sardinops sagax caerulea) del Golfo de California y de anchoveta (Engraulis mordax mordax) del Pacifico Norte. El muestreo del aceite de sardina y de anchoveta se realizó en las planta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2afbdd4d172fe1ae8119be3a0ec2feaa
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/928
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/928
Autor:
Gerardo Navarro-García, Nohemí Gámez-Meza, Luis Angel Medina-Juárez, Jesús Ortega-García, Elizabeth Cota-Quiñones, Juan Carlos Ramirez-Suarez
Publikováno v:
Ciência Rural, Vol 47, Iss 1
ABSTRACT: The effect of the addition of natural antioxidants on oxidative stability of ray ( Rhinoptera bonasus) liver oil was evaluated. Different concentrations of rosemary extract, α-tocopherol, and caffeic acid (w/w) were added to the oil. After
Externí odkaz:
https://doaj.org/article/7cb1460e86f444838798d8f3db90a7f4
Publikováno v:
Ciência Rural, Vol 47, Iss 9
ABSTRACT: The effects of sun-drying, air-drying and pickling processes on phenol and capsaicinoid contents, and free radical-scavenging activity [2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2′-azino-bis 3-ethylbenzthiazoline-6-sulphonic acid (ABTS)
Externí odkaz:
https://doaj.org/article/f9998897cf1f4fcc9777dacdef551a91