Výsledky vyhledávání - "Nohemí Gámez Meza"

Akademický článek

Estudios químicos y moleculares de jatrophas de Sonora como fuente potencial de aceites

Autor: Luis Ángel Medina Juárez, Ángela Corina Hayano Kanashiro, Omar Alejandro Reyna Valenzuela, Nohemí Gámez Meza

Publikováno v: Epistemus, Iss 19, Pp 78-86 (2015)

Las plantas del género Jatropha, pertenecientes a la familia de las Euphorbiaceae, pueden ser consideradas como alternativa para la obtención de semilla, con uso potencial en la fabricación de biocombustibles por su contenido alto de aceite. Se co

Externí odkaz: https://doaj.org/article/b83831c2395040088d444a03d02772b0

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Akademický článek

Early Tremadocian graptolites from the Arivechi area, Sonora, northern Mexico

Autor: Dulce Raquel Reyes-Montoya, Francisco Javier Cuen-Romero, Pilar Navas-Parejo, Nohemí Gámez-Meza, Juan José Palafox-Reyes, Juan Carlos Gutiérrez-Marco

Publikováno v: Estonian Journal of Earth Sciences, Vol 72, Iss 1, Pp 90-93 (2023)

Graptolites from the early Tremadocian Anisograptus matanensis Biozone are identified from east-central Sonora, northwestern Mexico, within a carbonate-shelf succession deposited on the southwestern continental shelf margin of Laurentia. This is the

Externí odkaz: https://doaj.org/article/139515278f6243eaa479c17fefb6b2da

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Akademický článek

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity

Autor: Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, María de Jesús Moreno-Vásquez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Carmen L. Del-Toro-Sánchez, Daniela D. Castro-Enríquez, Guadalupe A. López-Ahumada, Ramón F. Dórame-Miranda

Publikováno v: Molecules, Vol 27, Iss 22, p 7755 (2022)

Coffee bean bagasse is one of the main by-products generated by industrial coffee production. This by-product is rich in bioactive compounds such as caffeine, caffeic and chlorogenic acid, and other phenols. The aims of this work are to optimize the

Externí odkaz: https://doaj.org/article/ce37d00bc1c44c6eac3775082839b926

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Akademický článek

Determination of Chemical Constituents and Antioxidant Activities of Leaves and Stems from Jatropha cinerea (Ortega) Müll. Arg and Jatropha cordata (Ortega) Müll. Arg

Autor: Yeimi Cecilia Vega-Ruiz, Corina Hayano-Kanashiro, Nohemí Gámez-Meza, Luis Angel Medina-Juárez

Publikováno v: Plants, Vol 10, Iss 2, p 212 (2021)

Jatropha species have been shown to be an important source of secondary metabolites with different biological effects. Jatropha cinerea (Ortega) Müll. Arg and Jatropha cordata (Ortega) Müll. Arg are distributed in the Northwestern region of Mexico,

Externí odkaz: https://doaj.org/article/9a84981a1e4a467982acb2aaa6d01e67

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Characterization of OSA starch-based films with nut-byproducts extracts for potential application as natural wound dressing

Autor: Marcos Leon-Bejarano, Irela Santos-Sauceda, Ramón Francisco Dórame-Miranda, Luis Ángel Medina-Juárez, Nohemí Gámez-Meza, Alfonso García-Galaz, Senay Simsek, Maribel Ovando-Martínez

Publikováno v: Polymer Bulletin.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e01c011032312fae2b006b07aae193f
https://doi.org/10.1007/s00289-023-04707-7

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Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization

Autor: Nohemí Gámez-Meza, José Luis Cárdenas-López, Irela Santos-Sauceda, S. E. Burruel-Ibarra, Luis Ángel Medina-Juárez, R. Ramírez-Bon, Daniela Denisse Castro-Enríquez, Maribel Ovando-Martínez, R. F. Dórame-Miranda

Publikováno v: Food and Bioprocess Technology. 14:457-470

This study is the first to report the optimization of diameter of encapsulated sardine oil (SO) particles with gliadins and pecan nutshell extract as wall material during electrospraying. Firstly, the physicochemical stabilization of the encapsulated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bef612656bda8fcffe0a26341cec6b79
https://doi.org/10.1007/s11947-020-02567-x

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Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

Autor: Pierfrancesco Cerruti, Nohemí Gámez-Meza, Fabian Weber, Raffaella Micillo, Lucia Panzella, Elio Pizzo, Anna-Lisa Berg, Brunella Setaro, Alessandra Napolitano, Andreas Schieber, Federica Moccia, Sarai Agustin-Salazar

Publikováno v: ACS Sustainable Chemistry & Engineering
ACS sustainable chemistry & engineering 8 (2020): 6700–6712. doi:10.1021/acssuschemeng.0c00356
info:cnr-pdr/source/autori:Moccia, Federica; Agustin-Salazar, Sarai; Berg, Anna Lisa; Setaro, Brunella; Micillo, Raffaella; Pizzo, Elio; Weber, Fabian; Gamez-Meza, Nohemi; Schieber, Andreas; Cerruti, Pierfrancesco; Panzella, Lucia; Napolitano, Alessandra/titolo:Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization/doi:10.1021%2Facssuschemeng.0c00356/rivista:ACS sustainable chemistry & engineering/anno:2020/pagina_da:6700/pagina_a:6712/intervallo_pagine:6700–6712/volume:8

Herein, the antioxidant and food stabilizing properties of a pecan nut shell (PNS) hydroalcoholic extract (PNSE) are reported. Chemical degradation of PNSE demonstrated the presence of condensed tannins as the main phenolic components. PNSE showed re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9796617770c6fdc3ff4e5b97a9bd7e73
https://doi.org/10.1021/acssuschemeng.0c00356

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