Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nohemí Campos-Quevedo"'
Autor:
Luis Martínez-Salgado, Luz María Teresita Paz-Maldonado, Nohemí Campos-Quevedo, Juan Carlos Guevara-Arauza, Ruth Elena Soria-Guerra, Sergio Rosales-Mendoza
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 113:217-225
Bioactive peptides are considered high value-added ingredients in functional foods, and the main sources of these are milk, egg, plants, among others. A major limitation in their commercial use is the cost of production. This study deals with the des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa74e05674de8a42f8bf6f0aef53ebb
https://doi.org/10.1007/s11240-012-0261-3
https://doi.org/10.1007/s11240-012-0261-3
