Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Noha M. El-Shinawy"'
Publikováno v:
Egyptian Journal of Veterinary Sciences. 50:69-80
The present study was undertaken to evaluate the addition of nano-chitosan to kareish cheese for improvement their characters, including odour, tastes, colors and mycological quality. Out of 40 samples of kareish cheese were obtainedr and mly from re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db5e87b198a872a0a2b0a6c4f634779e
https://doi.org/10.21608/ejvs.2020.19943.1135
https://doi.org/10.21608/ejvs.2020.19943.1135
Publikováno v:
Benha Veterinary Medical Journal. 31:33-39
Meat species specification is a vital field to ensure the food safety to the consumers which corresponds to the laws relatedto meat and meat products. The adulteration of inferior quality meat into superior quality one is a common practice allover th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcb55ab21bfe53f7e7408c38095158ab
https://doi.org/10.21608/bvmj.2016.31257
https://doi.org/10.21608/bvmj.2016.31257