Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Noha M. Almoraie"'
Autor:
Najlaa M. Aljefree, Noha M. Almoraie, Maha A. Althaiban, Mahitab A. Hanbazaza, Huda A. Wazzan, Israa M. Shatwan
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Children with type 1 diabetes mellitus (T1DM) need carefully monitoring even during school hours to avoid emergencies. Hence, it is crucial for teachers to have appropriate knowledge and positive attitudes toward diabetes to effec
Externí odkaz:
https://doaj.org/article/90465b6a8cfb4c8486b339bbe8afc176
Autor:
Israa M. Shatwan, Noha M. Almoraie
Publikováno v:
Clinical Nutrition Open Science, Vol 45, Iss , Pp 32-41 (2022)
Summary: Background and aims: Research has investigated and established the role of dietary intake and risk factors for obesity. Due to the impact of changes in the Saudi dietary pattern and an increased consumption of high calorie food on obesity ri
Externí odkaz:
https://doaj.org/article/d103c2f883bd4737bcfbdb9defb944c7
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionThere is little research on the nutritional status of older people in Saudi Arabia. This study investigated the factors associated with the nutritional status of older people in the Makkah region, Saudi Arabia. We hypothesized that older
Externí odkaz:
https://doaj.org/article/1769722219d74543ab20a89b4fd70171
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-10 (2022)
Abstract Background Although unhealthy snack foods are commonly consumed by college students, snacking patterns among college students have not been comprehensively examined in Saudi Arabia. In our study, we aimed to investigate snacking patterns amo
Externí odkaz:
https://doaj.org/article/3c72617966814927b57826fa91ce1e40
Autor:
Noha M. Almoraie, Israa M. Shatwan, Maha A. Althaiban, Mahitab A. Hanbazaza, Huda A. Wazzan, Najlaa M. Aljefree
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveWe aimed to assess the dietary intake of certain food groups in a representative sample of public-school teachers living in Jeddah city. We also, examined the association of dietary intake with physical activity and obesity among schoolteach
Externí odkaz:
https://doaj.org/article/fd9cd99de3e54d139f7912f32c30f6fa
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-10 (2021)
Background: Cardiovascular disease (CVD) is a main cause of mortality and disability worldwide. One of the key factors in the soaring prevalence of CVD globally has been nutrition transitions and changes in dietary patterns. Objective: This study inv
Externí odkaz:
https://doaj.org/article/608ba89a961a42898139414d4c22af63
Autor:
Noha M. Almoraie, Israa M. Shatwan
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
An increase in bread production has been achieved to meet the increasing demand of the growing population. During the manufacturing process, refined wheat flour, the main ingredient for bread making, loses its nutritional qualities. Hence, it is nece
Externí odkaz:
https://doaj.org/article/d29bd191e649402895226d555fc2742a
Autor:
Noha M. Almoraie
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
The study was carried out to demonstrate the effect of walnut flour enhancement on the physical, nutritional, and sensory quality of bread. Walnut flour was prepared by soaking, deshelling, oven drying, and sieving whole walnuts. The wheat flour was
Externí odkaz:
https://doaj.org/article/329ed5194a434aa7b4c8c5b06b27a9ce
Publikováno v:
Nutrition Research. 91:81-94
Eating outside the three main meals - in other words, snacking - is a part of the dietary pattern of individuals in all stages of life. The quality and pattern of snacking have an impact on health during the life span. Thus, the aim of this review wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfaa290674c34753fa08e26632cc4936
https://doi.org/10.1016/j.nutres.2021.05.001
https://doi.org/10.1016/j.nutres.2021.05.001
Publikováno v:
The Open Public Health Journal. 14:24-31
Background: Coronavirus disease 2019 (COVID-19) is a severe global public health issue. Evaluating clinical readiness during a pandemic requires substantial awareness of public knowledge and the ability to predict behaviour when working with a highly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812521d0330da03083e994f8df849883
https://doi.org/10.2174/1874944502114010024
https://doi.org/10.2174/1874944502114010024