Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Noha E. Morsy"'
Autor:
Noha E. Morsy, Ahmed M. Rayan
Publikováno v:
Journal of Food Measurement and Characterization. 13:3173-3182
As apricots have limited marketability due to their high degree of perishability that usually leads to extensive postharvest losses, this study determined the effect of different edible coatings on the quality, enzyme activity and shelf life of apric
Autor:
Charfedinne Ayed, Noha E. Morsy, Gamal ElMasry, Ian Fisk, Salim S. Al-Rejaie, Robert S. T. Linforth
Publikováno v:
International Journal of Food Science & Technology. 54:2983-2997
The aim of this study was to use gas chromatography‐mass spectrometry (GC‐MS) and APCI‐MS techniques to detect adulteration in honey. The key volatile compounds in the headspace of the adulterated honey were marked by GC‐MS and their represen
Publikováno v:
Egyptian Journal of Food Science.
Purslane (Portulaca oleracea L.) and Jew's mallow (Corchorus olitorius L.) leaves have several desirable characteristics as functional ingredients for the production of healthy new foods. In this study, the influence of extrusion conditions including
Autor:
Noha E. Morsy, Ahmed M. Rayan
Publikováno v:
Journal of Food Biochemistry. 44
Thermal inactivation of peroxidase (POD) and polyphenol oxidase (PPO) in both pomegranate arils crude enzyme extract and fresh juice was investigated. The optimum conditions for reactions were studied using a mixture of guaiacol and H2 O2 as substrat
Publikováno v:
Journal of Food Science and Technology. 55:523-531
The present study investigated the effects of adding the powder of cactus Opuntia dillenii (O. dillenii) seeds on the functional properties, fiber, antioxidants and acceptability of rice-based extrudates. The control blend consisting basically of ric
Publikováno v:
Journal of food science and technology. 55(2)
The present study investigated the effects of adding the powder of cactus Opuntia dillenii (O. dillenii) seeds on the functional properties, fiber, antioxidants and acceptability of rice-based extrudates. The control blend consisting basically of ric
Publikováno v:
Suez Canal University Journal of Food Sciences. 2:1-8
Jew's mallow (Corchorus olitarius L.) is an important vegetable in Egypt. Fresh or dried Jew's mallow leaveshave a wide use and is great demand for domestic as well as export markets. The effects of hot air drying variablesincluding: air temperature
Publikováno v:
Innovative Food Science & Emerging Technologies. 17:180-191
Temperature fluctuation during cold storage of meat products usually leads to undesirable microbial growths, which affect the overall product quality. In this study, a pushbroom hyperspectral imaging system in the near-infrared (NIR) range (900–170
Publikováno v:
Journal of Soil Sciences and Agricultural Engineering. 34:7063-7077
Publikováno v:
Journal of Food and Dairy Sciences. 34:3125-3137
This study was carried out to examine the effect of dip treatment of different coatings of lactic acid, acetic acid, acetic + lactic, chitosan, lactic + chitosan or acetic + chitosan on the shelf life of vacuum-packed lout fish (Sciaena umbra) during