Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Noha Ahmed Nasef"'
Autor:
Bin Lin, Smitha Nair, Daniel M. J. Fellner, Noha Ahmed Nasef, Harjinder Singh, Leonardo Negron, David C. Goldstone, Margaret A. Brimble, Juliet A. Gerrard, Laura Domigan, Jackie C. Evans, Jonathan M. Stephens, Troy L. Merry, Kerry M. Loomes
Publikováno v:
Foods, Vol 12, Iss 22, p 4072 (2023)
3,6,7-trimethyllumazine (Lepteridine™) is a newly discovered natural pteridine derivative unique to Mānuka (Leptospermum scoparium) nectar and honey, with no previously reported biological activity. Pteridine derivative-based medicines, such as me
Externí odkaz:
https://doaj.org/article/7474211470de49f6811314d0746139e9
Autor:
Andrew N. Shelling, Noha Ahmed Nasef
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1601 (2023)
Premature ovarian insufficiency (POI) is a condition that arises from dysfunction or early depletion of the ovarian follicle pool accompanied by an earlier-than-normal loss of fertility in young women. Oxidative stress has been suggested as an import
Externí odkaz:
https://doaj.org/article/d0ee2b98d564479289b8ea828c063312
Autor:
Noha Ahmed Nasef, Rohith N. Thota, Anthony N. Mutukumira, Kay Rutherfurd-Markwick, Martin Dickens, Pramod Gopal, Harjinder Singh, Manohar L. Garg
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4619 (2022)
Menopause is marked by a gradual and permanent decrease of estrogen from the ovaries, leading to metabolic and physiological changes in the body. Combined with increased body mass index, postmenopausal women have elevated systemic inflammation and me
Externí odkaz:
https://doaj.org/article/767a36ceae1f402d881f0d8b8337a3ae
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4025 (2021)
Cancer is one of the leading causes of death globally. Epidemiological studies have strongly linked a diet high in fruits to a lower incidence of cancer. Furthermore, extensive research shows that secondary plant metabolites known as phytochemicals,
Externí odkaz:
https://doaj.org/article/c6361153d4a545eea4fb2e157105abd9
Autor:
Noha Ahmed Nasef, Sunali Mehta
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 13, p 4748 (2020)
Diseases of the colon are a big health burden in both men and women worldwide ranging from acute infection to cancer. Environmental and genetic factors influence disease onset and outcome in multiple colonic pathologies. The importance of inflammatio
Externí odkaz:
https://doaj.org/article/14f976a8d95543efa79b97dece17fbe8
Publikováno v:
Nutrients, Vol 6, Iss 11, Pp 5265-5279 (2014)
Pattern recognition receptors such as Toll-Like Receptor 2 (TLR2) and 4 (TLR4) are important in detecting and responding to stress and bacterial stimuli. Defect or damage in the TLR2 and TLR4 pathways can lead to sustained inflammation, characteristi
Externí odkaz:
https://doaj.org/article/b9a502f93693490190341264ccace2b1
Autor:
Noha Ahmed Nasef, Sunali Mehta, Penny Powell, Gareth Marlow, Tom Wileman, Lynnette R Ferguson
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0130910 (2015)
Inflammatory bowel disease (IBD) is a heterogeneous chronic inflammatory disease affecting the gut with limited treatment success for its sufferers. This suggests the need for better understanding of the different subtypes of the disease as well as n
Externí odkaz:
https://doaj.org/article/c0add1957d3d4d04a769db2b85b2570d
Autor:
Teresa F. Wegrzyn, Sharon Henare, Natalie Ahlborn, Noha Ahmed Nasef, Linda M. Samuelsson, Simon M. Loveday
Publikováno v:
British Journal of Nutrition. 128:1555-1564
Soya–dairy protein blends can extend post-exercise muscle synthesis in young people more than whey protein control. Older adults differ metabolically from young people, and their ability to absorb amino acids from dietary protein is important for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c50a189f843b8853e4f77427efedc84
https://doi.org/10.1017/s0007114521004591
https://doi.org/10.1017/s0007114521004591
Publikováno v:
NSNZ 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b026fd591301b80ffc4aa0f12e88fab1
https://doi.org/10.3390/msf2022009025
https://doi.org/10.3390/msf2022009025
Publikováno v:
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a6f851a9ca274328f66534fcfaf0c3
https://doi.org/10.1007/978-3-030-81404-5_11-1
https://doi.org/10.1007/978-3-030-81404-5_11-1
