Výsledky vyhledávání - "Noh-Hee Jeong"

Akademický článek

Corrosion Inhibition Effect of Ester Containing Cationic Gemini Surfactants on Low Carbon Steel

Publikováno v: Iranian Journal of Chemistry & Chemical Engineering, Vol 35, Iss 1, Pp 85-93 (2016)

α, ω-alkane-bis(N-myristoyloxyethyl-N, N-dimethyl)-diammonium bromide were synthesized and confirmed by FT-IR, FT-Raman and 1H-NMR spectroscopy. Surface tensions were measured by sigma 70 and conductivity meter EC-470C. Critical micelle concentrati

Externí odkaz: https://doaj.org/article/8ff10643185c4138acadc6717e0fa1ac

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Antioxidant and antimicrobial properties of dihydroquercetin esters

Autor: Hyun-Jin An, Young-Kyung Yoon, Jae-Duk Lee, Noh-Hee Jeong

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Volume: 58, Article number: e190800, Published: 13 JUL 2022

Flavonoids display various beneficial biological properties, such as antioxidant activity and low cytotoxicity, which make them useful ingredients in foods, pharmaceuticals, and functional cosmetics. In particular, dihydroquercetin (DHQ) is found in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0d3754bd51166f6fb4a0f772b54a9c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100644&lng=en&tlng=en

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Syntheses and characterization of new photoresponsive surfactants, N-(azobenzene-4-oxy-2-hydroxypropyl)-N-(alkyloxy-2-hydroxypropyl) aminopropyl sulfonic acid sodium salt

Autor: Kun Jun, Noh Hee Jeong, Seong Geun Oh, Youngjin Choi, Ho-Cheol Kang, Young Wun Kim, Seok Hyeon Nam

Publikováno v: Journal of Industrial and Engineering Chemistry. 90:203-213

This study fabricated N-(azobenzene-4-oxy-2-hydroxypropyl)-N-(alkyloxy-2-hydroxypropyl) aminopropyl sulfonic acid sodium salt (GnAZAS, n = 6, 8, and 12), a new photoresponsive anionic surfactant, through a simple, high-yield process involving ring-op

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1aeb3fd888a2a9ad6b2c588069af77d3
https://doi.org/10.1016/j.jiec.2020.07.013

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Preparation and availability analysis of glycoprotein from canola meal

Autor: Noh-Hee Jeong, Boo-Sik Jang, Mi-Jin Lee

Publikováno v: J Food Sci Technol

The purpose of this study is to examine the possibility of use in various fields such as cosmetics and food industry by extracting, separating, and purifying canola glycoprotein(hreinafter referred to as CNG) and comparing general characteristics and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f28730d2c1b61756667a1c9e408369cc
https://doi.org/10.1007/s13197-020-04586-0

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