Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Noguera NH"'
Autor:
Granados ADPF; Department of Food Science and Nutrition, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Duarte MCT; Microbiology Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil., Noguera NH; Natural Products Chemistry Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil., Lima DC; Natural Products Chemistry Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil., Rodrigues RAF; Natural Products Chemistry Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 30; Vol. 13 (19). Date of Electronic Publication: 2024 Sep 30.
Autor:
Noguera NH; Universidade Estadual de Campinas, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil., Noguera DCLH; Universidade Estadual de Campinas, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil., Machado APDF; Universidade Federal da Grande Dourados, Faculdade de Engenharia, 79804-970, Dourados, Mato Grosso do Sul, Brazil., Reguengo LM; Universidade Estadual de Campinas, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil. roberto_beto1@hotmail.com., Nascimento RPD; Universidade Estadual de Campinas, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil. roberto_beto1@hotmail.com.
Publikováno v:
Food & function [Food Funct] 2024 Jun 04; Vol. 15 (11), pp. 5752-5784. Date of Electronic Publication: 2024 Jun 04.
Autor:
Noguera NH; Food Science and Nutrition Department, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Pluridisciplinary Research Center for Chemistry, Biology and Agriculture, University of Campinas, Paulínia, Brazil., Lima DC; Food Science and Nutrition Department, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Pluridisciplinary Research Center for Chemistry, Biology and Agriculture, University of Campinas, Paulínia, Brazil., Klier Monteiro Filho JC; Pluridisciplinary Research Center for Chemistry, Biology and Agriculture, University of Campinas, Paulínia, Brazil.; Clinical Medicine Department, Faculty of Medical Sciences, University of Campinas, Campinas, Brazil., Rodrigues RAF; Food Science and Nutrition Department, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Pluridisciplinary Research Center for Chemistry, Biology and Agriculture, University of Campinas, Paulínia, Brazil.; Clinical Medicine Department, Faculty of Medical Sciences, University of Campinas, Campinas, Brazil.
Publikováno v:
Journal of microencapsulation [J Microencapsul] 2022 Jun; Vol. 39 (4), pp. 314-326. Date of Electronic Publication: 2022 May 29.