Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Noguera NH"'
Autor:
Granados ADPF; Department of Food Science and Nutrition, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Duarte MCT; Microbiology Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil., Noguera NH; Natural Products Chemistry Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil., Lima DC; Natural Products Chemistry Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil., Rodrigues RAF; Natural Products Chemistry Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 30; Vol. 13 (19). Date of Electronic Publication: 2024 Sep 30.
Autor:
Noguera NH; Universidade Estadual de Campinas, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil., Noguera DCLH; Universidade Estadual de Campinas, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil., Machado APDF; Universidade Federal da Grande Dourados, Faculdade de Engenharia, 79804-970, Dourados, Mato Grosso do Sul, Brazil., Reguengo LM; Universidade Estadual de Campinas, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil. roberto_beto1@hotmail.com., Nascimento RPD; Universidade Estadual de Campinas, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil. roberto_beto1@hotmail.com.
Publikováno v:
Food & function [Food Funct] 2024 Jun 04; Vol. 15 (11), pp. 5752-5784. Date of Electronic Publication: 2024 Jun 04.
Autor:
Noguera NH; Food Science and Nutrition Department, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Pluridisciplinary Research Center for Chemistry, Biology and Agriculture, University of Campinas, Paulínia, Brazil., Lima DC; Food Science and Nutrition Department, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Pluridisciplinary Research Center for Chemistry, Biology and Agriculture, University of Campinas, Paulínia, Brazil., Klier Monteiro Filho JC; Pluridisciplinary Research Center for Chemistry, Biology and Agriculture, University of Campinas, Paulínia, Brazil.; Clinical Medicine Department, Faculty of Medical Sciences, University of Campinas, Campinas, Brazil., Rodrigues RAF; Food Science and Nutrition Department, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Pluridisciplinary Research Center for Chemistry, Biology and Agriculture, University of Campinas, Paulínia, Brazil.; Clinical Medicine Department, Faculty of Medical Sciences, University of Campinas, Campinas, Brazil.
Publikováno v:
Journal of microencapsulation [J Microencapsul] 2022 Jun; Vol. 39 (4), pp. 314-326. Date of Electronic Publication: 2022 May 29.
Autor:
Sousa, Leticia Ferreira, Menezes-Silva, Paulo Eduardo, Batista, Priscila Ferreira, Alves, Ana Paula Silva, de Andrade PereiraSilva, Maria Clara, da Silva Almeida, Sabrina Emanuella, Alves, Rauander Douglas Ferreira Barros, Lourenço, Lucas Loram, Bessa, Layara Alexandre, da Silva, Adinan Alves, Costa, Alan Carlos, da Silva, Anderson Rodrigo, Farnese, Fernanda Santos
Publikováno v:
Acta Physiologiae Plantarum; Mar2024, Vol. 46 Issue 3, p1-17, 17p
Autor:
Fernandes DC; School of Social and Health Sciences, Pontifical Catholic University of Goiás (PUC-GOIÁS), 74605-010, Goiânia, Brazil.; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Dos Santos GF; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Borges MO; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Dias T; Laboratory of Food Analysis, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Naves MMV; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil. maria_margareth_veloso@ufg.br.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 578-585. Date of Electronic Publication: 2024 May 25.
Autor:
Alves-Santos, Aline M, Silva, Monik Mariele A, Lima, Marcos S, Souza, Evandro L, Naves, Maria Margareth V
Publikováno v:
Journal of Applied Microbiology; Sep2023, Vol. 134 Issue 9, p1-9, 9p
Publikováno v:
Food & Bioprocess Technology; Apr2023, Vol. 16 Issue 4, p930-939, 10p
Publikováno v:
Food & Bioprocess Technology; Jan2023, Vol. 16 Issue 1, p167-184, 18p
Publikováno v:
Food & Bioprocess Technology; Jan2022, Vol. 15 Issue 1, p203-218, 16p
Autor:
Anderson Junger Teodoro, Klenicy Kazumy de Lima Yamaguchi, Manuela Dolinsky, Raquel Martins Martinez, Taissa Lima Torres
Esta obra inédita foi frutificada em capítulos autorais e/ou colaborativos que compilam as mais robustas publicações científicas sobre as frutas nativas e exóticas do Brasil. Uma abordagem que traduz a ciência da nutrição em estratégias pr
