Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nogueira Silva NF"'
Autor:
Altay I; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads 227, 2800 Kongens Lyngby, Denmark., Nogueira Silva NF; Centro de Ciências da Natureza, Universidade Federal de Sao Carlos (UFSCar), 18245-000 Buri, São Paulo, Brazil., Sloth JJ; Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark, Henrik Dams Allé 201, 2800 Kongens Lyngby, Denmark., Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads 227, 2800 Kongens Lyngby, Denmark. Electronic address: moamo@food.dtu.dk.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138759. Date of Electronic Publication: 2024 Feb 15.
Autor:
Lima Nascimento LG; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, MG, Brazil.; Laboratoire de Processus aux Interfaces et Hygiène des Matériaux, INRAE, 59009 Lille, France., Odelli D; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Fernandes de Carvalho A; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Martins E; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Delaplace G; Laboratoire de Processus aux Interfaces et Hygiène des Matériaux, INRAE, 59009 Lille, France., Peres de Sá Peixoto Júnior P; Laboratoire de Processus aux Interfaces et Hygiène des Matériaux, INRAE, 59009 Lille, France., Nogueira Silva NF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Campus de Lagoa do Sino, Buri 18290-000, SP, Brazil., Casanova F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 15; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 15.
Autor:
Nogueira Silva NF; Centro de Ciências da Natureza, Universidade Federal de São Carlos (UFSCar), Buri 18290-000, SP, Brazil.; Instituto de Ciências Exatas e Tecnológicas, Universidade Federal do Triângulo Mineiro (UFTM), Uberaba 38025-180, MG, Brazil., Silva SH; Instituto de Ciências Exatas e Tecnológicas, Universidade Federal do Triângulo Mineiro (UFTM), Uberaba 38025-180, MG, Brazil., Baron D; Centro de Ciências da Natureza, Universidade Federal de São Carlos (UFSCar), Buri 18290-000, SP, Brazil., Oliveira Neves IC; Centro de Ciências da Natureza, Universidade Federal de São Carlos (UFSCar), Buri 18290-000, SP, Brazil., Casanova F; Food Production Engineering Group, DTU Food, Technical University of Denmark, Søltofts Plads 227, Dk-2800 Lyngby, Denmark.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 May 23; Vol. 12 (11). Date of Electronic Publication: 2023 May 23.
Autor:
Queiroz LS; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), 36570-900, Viçosa, Minas Gerais, Brazil.; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800, Kongens Lyngby, Denmark., Nogueira Silva NF; Centro de Ciências da Natureza, Universidade Federal de Sao Carlos (UFSCar), 18245-000, Buri, São Paulo, Brazil., Jessen F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800, Kongens Lyngby, Denmark., Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800, Kongens Lyngby, Denmark., Stephani R; Departamento de Química, Universidade Federal de Juiz de Fora, 36036-330, Juiz de Fora - MG, Brazil., Fernandes de Carvalho A; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), 36570-900, Viçosa, Minas Gerais, Brazil., Perrone ÍT; Departamento de Ciências Farmacêuticas, Universidade Federal de Juiz de Fora, 36036-330, Juiz de Fora - MG, Brazil., Casanova F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800, Kongens Lyngby, Denmark.
Publikováno v:
Heliyon [Heliyon] 2023 Mar 24; Vol. 9 (4), pp. e14831. Date of Electronic Publication: 2023 Mar 24 (Print Publication: 2023).
Autor:
Oliveira IC; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., de Paula Ferreira IE; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., Casanova F; Food Production Engineering Group, DTU Food, Technical University of Denmark, Søltofts Plads 227, DK-2800 Lyngby, Denmark., Cavallieri ALF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., Lima Nascimento LG; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., de Carvalho AF; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Nogueira Silva NF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 May 11; Vol. 11 (10). Date of Electronic Publication: 2022 May 11.
Autor:
Nogueira Silva NF; Center of Natural Sciences, Federal University of São Carlos, Buri, SP, Brazil. naaman.nogueira@ufscar.br., de Lelis DAS; Department of Law, Federal University of Viçosa, Viçosa, MG, Brazil. davi.lelis@ufv.br., de Carvalho AF; Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil. antoniofernandes@ufv.br.
Publikováno v:
Nature food [Nat Food] 2022 Apr; Vol. 3 (4), pp. 237-240.
Autor:
Nogueira Silva NF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., Siqueira de Aguiar K; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., Pimentel Filho NJ; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., de Paula Ferreira IE; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., Lanzoni Troiani CA; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., Artigiani Lima Tribst A; Center for Food Studies (NEPA), University of Campinas (Unicamp), Campinas, SP, 13083-862, Brazil., Fernandes de Carvalho A; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, MG, 36570-900, Brazil.
Publikováno v:
The Journal of dairy research [J Dairy Res] 2020 Nov; Vol. 87 (4), pp. 480-483. Date of Electronic Publication: 2020 Dec 02.
Autor:
Acurio Arcos, Liliana Patricia1 lp.acurio@uta.edu.ec, Cadena Masabanda, Wilmer Arnulfo2, García Pazmiño, María Eugenia1, Castillo Garzón, John Bagner1, Santiana Espín, Cristian Germán3
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-12. 12p.
Publikováno v:
Journal of Renewable Materials; 2024, Vol. 12 Issue 5, p923-950, 28p
Publikováno v:
Journal of the Science of Food & Agriculture; Nov2020, Vol. 100 Issue 14, p5136-5144, 9p