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Autor:
Pontes EKU; Health Sciences Center, University Center UNINTA, Sobral, CE 62050-100 Brazil., Melo HM; Health Sciences Center, University Center UNINTA, Sobral, CE 62050-100 Brazil., Nogueira JWA; Medical Sciences Center, University Center UNINTA, Sobral, CE 62050-100 Brazil., Firmino NCS; Health Sciences Center, University Center UNINTA, Sobral, CE 62050-100 Brazil., de Carvalho MG; 3Exact Sciences Center, Federal Rural University of Rio de Janeiro, Seropédica, RJ 23890-000 Brazil., Catunda Júnior FEA; Center for Exact, Natural and Technological Sciences, State University of the Tocantina Region of Maranhão, Imperatriz, MA 65901-480 Brazil., Cavalcante TTA; Medical Sciences Center, University Center UNINTA, Sobral, CE 62050-100 Brazil.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2018 Oct 30; Vol. 28 (3), pp. 633-639. Date of Electronic Publication: 2018 Oct 30 (Print Publication: 2019).