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Autor:
Boldori JR; Research Group on Biochemistry and Toxicology of Bioactive Compounds (GBTOXBIO), Federal University of Pampa, Uruguaiana, Brazil., Nogueira JCC; Research Group on Biochemistry and Toxicology of Bioactive Compounds (GBTOXBIO), Federal University of Pampa, Uruguaiana, Brazil., Munieweg FR; Research Group on Biochemistry and Toxicology of Bioactive Compounds (GBTOXBIO), Federal University of Pampa, Uruguaiana, Brazil., Lunardi AG; Research Group on Biochemistry and Toxicology of Bioactive Compounds (GBTOXBIO), Federal University of Pampa, Uruguaiana, Brazil., de Freitas Rodrigues C; Research Group on Biochemistry and Toxicology of Bioactive Compounds (GBTOXBIO), Federal University of Pampa, Uruguaiana, Brazil., Cibin FWS; Postgraduate Program in Biochemistry, Federal University of Pampa, Uruguaiana, Brazil., Denardin CC; Research Group on Biochemistry and Toxicology of Bioactive Compounds (GBTOXBIO), Federal University of Pampa, Uruguaiana, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 473-482. Date of Electronic Publication: 2024 Aug 29.