Evaluación de residuos en restaurantes comerciales de autoservicio en la Universidad del Estado de Río de Janeiro (UERJ)

Autor: Souza, Priscila Guadagno de, Santos, Suzana Felix dos, Nogueira, Talita Braga de Brito, Santana, Isabelle, Fai, Ana Elizabeth Cavalcante

Publikováno v: Research, Society and Development; Vol. 9 No. 6; e167963605
Research, Society and Development; Vol. 9 Núm. 6; e167963605
Research, Society and Development; v. 9 n. 6; e167963605
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The control of food losses and wastage is relevant from the economic point of view, in relation to combating hunger and improving food security. The objective of this study was to evaluate the food waste and to identify and quantify fruit and vegetab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::37a2a2624172c33da3d08978c3302e00
https://rsdjournal.org/index.php/rsd/article/view/3605

Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.

Autor: Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Pereira, Ana Paula Aparecida, Correia, Thiago Ramos, de Sousa, Ana Maria Furtado, Pastore, Glaucia Maria, Pelissari, Franciele Maria, Miyahira, Roberta Fontanive, Fai, Ana Elizabeth Cavalcante

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Oct2021, Vol. 86 Issue 10, p4539-4553, 15p