Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.

Autor: Ramos, Ana Luiza Coeli Cruz¹ (AUTHOR), Nogueira, Laiza Andrade² (AUTHOR), Silva, Mauro Ramalho³ (AUTHOR), do Carmo Mazzinghy, Ana Carolina² (AUTHOR), Mariano, Ana Paula Xavier¹ (AUTHOR), de Albuquerque Rodrigues, Tássia Nunes¹ (AUTHOR), de Paula, Ana Cardoso Clemente Filha Ferreira⁴ (AUTHOR), de Melo, Angelita Cristine² (AUTHOR), Augusti, Rodinei⁵ (AUTHOR), de Araújo, Raquel Linhares Bello¹ (AUTHOR), Lacerda, Inayara Cristina Alves¹ (AUTHOR), Melo, Júlio Onésio Ferreira² (AUTHOR) onesiomelo@gmail.com

Publikováno v: Molecules. Aug2022, Vol. 27 Issue 15, p4955-4955. 10p.

Caracterización de compuestos volátiles y compuestos bioactivos de pulpa y mermelada de cagaita por microextracción en fase sólida en modo headspace y espectrometría de masas por paper spray

Autor: Rodrigues, Daiane Batista, Mendonça, Henrique de Oliveira Prata, Nogueira, Laiza Andrade, Paula, Ana Cardoso Clemente Filha Ferreira de, Melo, Angelita Cristine de, Reina, Luisa Del Carmen Barrett, Silva , Mauro Ramalho, Araújo, Raquel Linhares Bello de, Augusti, Rodinei, Melo, Júlio Onésio Ferreira

Publikováno v: Research, Society and Development; Vol. 10 No. 1; e25610111735
Research, Society and Development; Vol. 10 Núm. 1; e25610111735
Research, Society and Development; v. 10 n. 1; e25610111735
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The cagaiteira (Eugenia dysenterica) belonging to the Myrtaceae family, is a tree native to the Brazilian Cerrado, its fruit is very fragile, with thin bark and juicy pulp, it is consumed in the processed form as a jelly to prolong its useful life. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8706025122da59c9b8a7757b3cd8d2bf
https://rsdjournal.org/index.php/rsd/article/view/11735