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Akademický článek
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Autor:
Boldori, Jean Ramos1 (AUTHOR), Nogueira, Jean Carlos Costa1 (AUTHOR), Munieweg, Félix Roman1 (AUTHOR), Lunardi, Annelize Gruppi1 (AUTHOR), Freitas Rodrigues, Cristiane1 (AUTHOR), Cibin, Francielli Weber Santos2 (AUTHOR), Denardin, Cristiane Casagrande1 (AUTHOR) cristianedenardin@unipampa.edu.br
Publikováno v:
Journal of the Science of Food & Agriculture. Aug2024, p1. 10p. 4 Illustrations.
Autor:
Sousa, Lady Daiane Costa de, Santos, Agda Raiany Mota dos, Nogueira, Jean Carlos, Matos, Yasmin Caroline da Silva, Silva, Lucio José Vieira, Calaça, Jefferson dos Santos Gomes, Coelho, Thaynara Cristine Moraes, Pereira, Vanessa Luana da Conceição, Souza, Evaristo Jorge Oliveira de
Publikováno v:
Research, Society and Development; Vol. 11 No. 11; e57111133423
Research, Society and Development; Vol. 11 Núm. 11; e57111133423
Research, Society and Development; v. 11 n. 11; e57111133423
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 11; e57111133423
Research, Society and Development; v. 11 n. 11; e57111133423
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production of vegetables is characterized by the high intensity of soil use and its resources. The objective was to evaluate the growth, development, productivity and physicochemical characteristics of radish submitted to doses of organic fertili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cdd7dc4760886e10bcd895452dd19062
https://rsdjournal.org/index.php/rsd/article/view/33423
https://rsdjournal.org/index.php/rsd/article/view/33423
