Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study.

Autor: Vallejo KP; Intensive Care and Nutrition Unit, Hospital Clínico de la Universidad de Chile, Santiago de Chile, Chile., Martínez CM; Universidad Militar Nueva Granada, Bogotá, Colombia., Matos Adames AA; Complejo Hospitalario de la Caja del Seguro Social de Panamá, Panama City, Panama., Fuchs-Tarlovsky V; Hospital General de México, Mexico City, Mexico., Nogales GCC; Hospital Guillermo Kaelin de la Fuente, Villa María del Triunfo, Peru., Paz RER; Hospital Metropolitano, Quito, Ecuador., Perman MI; Adult Intensive Care Unit, Department of Medicine, Italian Hospital of Buenos Aires, Buenos Aires, Argentina., Correia MITD; Universidade Federal de Minas Gerais Medical School, Av. Carandaí 246 Apt. 902, Belo Horizonte, 30130-060, Brazil. isabel_correia@uol.com.br., Waitzberg DL; Department of Gastroenterology, University of São Paulo Medical School, São Paulo, Brazil.

Publikováno v: Critical care (London, England) [Crit Care] 2017 Aug 25; Vol. 21 (1), pp. 227. Date of Electronic Publication: 2017 Aug 25.