Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nogacka AM"'
Autor:
Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., Saturio S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., Alvarado-Jasso GM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., de Los Reyes Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., Martínez-Faedo C; Endocrinology and Nutrition Service, Central University Hospital of Asturias (HUCA), 33011 Oviedo, Spain.; Endocrinology, Nutrition, Diabetes and Obesity Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain., Suarez A; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain.; Digestive Service, Central University Hospital of Asturias (HUCA), 33011 Oviedo, Spain., Wang R; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0021, Japan., Miyazawa K; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0021, Japan., Harata G; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0021, Japan., Endo A; Department of Food, Aroma and Cosmetic Chemistry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2493, Japan., Arboleya S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jan 13; Vol. 25 (2). Date of Electronic Publication: 2024 Jan 13.
Autor:
Ruiz-Saavedra S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Arboleya S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., González Del Rey C; Department of Anatomical Pathology, Central University Hospital of Asturias (HUCA), 33011 Oviedo, Spain., Suárez A; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.; Digestive Service, Central University Hospital of Asturias (HUCA), 33011 Oviedo, Spain., Diaz Y; Digestive Service, Carmen and Severo Ochoa Hospital, 33819 Cangas del Narcea, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., González S; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.; Department of Functional Biology, University of Oviedo, 33006 Oviedo, Spain., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.
Publikováno v:
Cancers [Cancers (Basel)] 2023 Dec 24; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 24.
Autor:
Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Cuesta I; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain.
Publikováno v:
Microorganisms [Microorganisms] 2023 Oct 29; Vol. 11 (11). Date of Electronic Publication: 2023 Oct 29.
Autor:
Zapico A; Department of Functional Biology, University of Oviedo, Oviedo, Spain.; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Arboleya S; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Spain., Ruiz-Saavedra S; Department of Functional Biology, University of Oviedo, Oviedo, Spain.; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Gómez-Martín M; Department of Functional Biology, University of Oviedo, Oviedo, Spain.; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Salazar N; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Spain., Nogacka AM; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Spain., Gueimonde M; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Spain., de Los Reyes-Gavilán CG; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Spain., González S; Department of Functional Biology, University of Oviedo, Oviedo, Spain.; Diet Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Oct 12; Vol. 9, pp. 1000829. Date of Electronic Publication: 2022 Oct 12 (Print Publication: 2022).
Autor:
Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Arboleya S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Nikpoor N; Rosell® Institute for Microbiome and Probiotics, Montreal, QC H4P 2R2, Canada., Auger J; Rosell® Institute for Microbiome and Probiotics, Montreal, QC H4P 2R2, Canada., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Cuesta I; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain., Alvarez-Buylla JR; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain., Mantecón L; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain.; Pediatrics Service, Central University Hospital of Asturias (HUCA-SESPA), 33011 Oviedo, Asturias, Spain., Solís G; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain.; Pediatrics Service, Central University Hospital of Asturias (HUCA-SESPA), 33011 Oviedo, Asturias, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Tompkins TA; Rosell® Institute for Microbiome and Probiotics, Montreal, QC H4P 2R2, Canada., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain.
Publikováno v:
Microorganisms [Microorganisms] 2022 Jan 29; Vol. 10 (2). Date of Electronic Publication: 2022 Jan 29.
Autor:
Saturio S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain., Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain., Alvarado-Jasso GM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain., Arboleya S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain.
Publikováno v:
Microorganisms [Microorganisms] 2021 Nov 23; Vol. 9 (12). Date of Electronic Publication: 2021 Nov 23.
Autor:
Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Arboleya S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Nikpoor N; Rosell® Institute for Microbiome and Probiotics, Montreal, QC H4P 2R2, Canada., Auger J; Rosell® Institute for Microbiome and Probiotics, Montreal, QC H4P 2R2, Canada., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Cuesta I; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain., Mantecón L; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain.; Pediatrics Service, Central University Hospital of Asturias (HUCA-SESPA), 33011 Oviedo, Asturias, Spain., Solís G; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain.; Pediatrics Service, Central University Hospital of Asturias (HUCA-SESPA), 33011 Oviedo, Asturias, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain., Tompkins TA; Rosell® Institute for Microbiome and Probiotics, Montreal, QC H4P 2R2, Canada., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain.; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain.
Publikováno v:
Microorganisms [Microorganisms] 2021 Jul 09; Vol. 9 (7). Date of Electronic Publication: 2021 Jul 09.
Autor:
Derriche I; Department of Biology, Laboratory of Microbial Genetics, Ahmed Ben Bella ORAN 1 University, Oran, Algeria., Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Dairy Research Institute of Asturias, Spanish Research Council (IPLA-CSIC), Asturias, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Asturias, Spain., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Dairy Research Institute of Asturias, Spanish Research Council (IPLA-CSIC), Asturias, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Asturias, Spain., Ruas-Madiedo P; Department of Microbiology and Biochemistry of Dairy Products, Dairy Research Institute of Asturias, Spanish Research Council (IPLA-CSIC), Asturias, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Dairy Research Institute of Asturias, Spanish Research Council (IPLA-CSIC), Asturias, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Asturias, Spain., Bensalah F; Department of Biology, Laboratory of Microbial Genetics, Ahmed Ben Bella ORAN 1 University, Oran, Algeria., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Dairy Research Institute of Asturias, Spanish Research Council (IPLA-CSIC), Asturias, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Asturias, Spain.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Apr; Vol. 27 (3), pp. 223-233. Date of Electronic Publication: 2020 Jul 29.
Autor:
Saturio S; Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Suárez M; Pediatrics Service, Hospital Universitario Central de Asturias, SESPA, 33011 Oviedo, Spain.; Pediatrics Research Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Fernández N; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.; Pediatrics Service, Hospital de Cabueñes, SESPA, 33203 Gijón, Spain., Mantecón L; Pediatrics Service, Hospital Universitario Central de Asturias, SESPA, 33011 Oviedo, Spain.; Pediatrics Research Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Mancabelli L; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy., Milani C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy., Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Solís G; Pediatrics Service, Hospital Universitario Central de Asturias, SESPA, 33011 Oviedo, Spain.; Pediatrics Research Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Arboleya S; Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 25; Vol. 22 (7). Date of Electronic Publication: 2021 Mar 25.
Autor:
Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, 33300, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, 33011, Spain., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, 33300, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, 33011, Spain., Martínez-Faedo C; Endocrinology and Nutrition Service, Central University Hospital of Asturias (HUCA), Oviedo, Asturias, 33011, Spain.; Endocrinology, Nutrition, Diabetes and Obesity Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, 33011, Spain., Ruas-Madiedo P; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, 33300, Spain.; Functionality and Ecology of Beneficial Microorganisms, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, 33011, Spain., Suarez A; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, 33011, Spain.; Digestive Service, Central University Hospital of Asturias (HUCA), Oviedo, Asturias, 33011, Spain., Mancabelli L; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, 43121, Italy., Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, 43121, Italy., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid, 28049, Spain., León C; Department of Bioengineering, Universidad Carlos III de Madrid, Leganés, Madrid, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, 33300, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, 33011, Spain., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, 33300, Spain.; Diet, Human Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, 33011, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Mar; Vol. 65 (5), pp. e2000030. Date of Electronic Publication: 2020 Oct 07.