SEAWEED AS A DIETARY FIBER TO PREVENT THE CARDIOVASCULAR DISEASE

Autor: Nofreeana, Andri, Azril, Muh.

Publikováno v: Journal of Aquaculture Development and Environment; Vol 5, No 1 (2022): Journal Of Aquaculture Development And Environment

Indonesia has a lot of potential in natural resources, one of which is seaweed. Seaweed is one of the natural ingredients that contain water-soluble dietary fiber. The fiber content in seaweed can be categorized as a functional food. The fiber conten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19f17ebd64bcdfbcbac7762a968739ab
https://doi.org/10.31002/jade.v5i1.6237