Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Noferdiman, Noferdiman"'
Autor:
Farhan Ramdhani, Septy Heltria, Ester Restiana Endang Gelis, Rizky Janatul Magwa, Noferdiman Noferdiman, Muhamad Gilang Arindra Putra, Muhammad Halim
Publikováno v:
Depik Jurnal, Vol 13, Iss 2, Pp 328-337 (2024)
Anchovy is one of potential commodities widely found and caught by fishermen in FMA-572 West Sumatra. Examining its exploitation rate is a part of taking control and monitor toward the fishing activities to avoid overfishing possibility. This recent
Externí odkaz:
https://doaj.org/article/2e79fbe408574069b5c9872faa7d19de
Autor:
Berliana Berliana, Abdul Aziz, Sestilawarti Sestilawarti, Yusrizal Yusrizal, Noferdiman Noferdiman
Publikováno v:
Jurnal Ilmiah Ilmu-Ilmu Peternakan, Vol 25, Iss 1, Pp 1-12 (2023)
Penggunaan bungkil inti sawit (BIS) dalam ransum unggas masih sangatterbatas karena tingginya kadar serat kasar antara lain hemiselulosa (mannan dan galaktomanan) serta rendahnya kadar dan kecernaan asam amino. Untuk itu perlu penambahan enzim baik s
Externí odkaz:
https://doaj.org/article/2c38e2bc48a647d09d68f0cf1af537eb
Publikováno v:
Jurnal Ilmiah Ilmu-Ilmu Peternakan, Vol 24, Iss 1, Pp 66-76 (2022)
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan lokal berprobiotik terhadap kualitas fisik dan kualitas organoleptic daging ayam broiler. Penelitian ini dilaksanakan di Farm Fakultas Peternakan, Universitas Jambi. Pengujian kualita
Externí odkaz:
https://doaj.org/article/2f4aa10fa89a4d3ba5adb0e45617d4d9
Autor:
Noeraini, Citra, Noferdiman, Noferdiman, Ramadan, Fauzan, Lisna, Lisna, Mairizal, Mairizal, Farizal, Farizal
Publikováno v:
JFMR - Journal of Fisheries & Marine Research; Jul2024, Vol. 8 Issue 2, p16-24, 9p
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 8, Iss 1, Pp 20-25 (2019)
Penelitian ini bertujuan untuk mengetahui tingkat pengunaan tepung Azolla dan enzim selulase dalam ransum untuk mendapatkan penampilan produksi dan nilai ekonomis itik lokal Kerinci jantan yang terbaik. Itik lokal Kerinci umur 1 hari sebanyak 144 eko
Externí odkaz:
https://doaj.org/article/4c7ace7ba42a4ef8b9bf6cf551ae3d35
Publikováno v:
Jurnal Ilmiah Ilmu-Ilmu Peternakan, Vol 20, Iss 1, Pp 39-50 (2018)
Abstract This study was aimed to determine the retention of dry matter, nitrogen and crude fiber of Azolla Meal (Azollamicrophilla) fermented with Pleurotus ostreatus mushroom as a mixture of kampung chicken rations. The experimental design used w
Externí odkaz:
https://doaj.org/article/4d7b084cd2094db49f4ef8f5f87b5962
Autor:
Berliana Berliana, Abdul Aziz, Sestilawarti Sestilawarti, Yusrizal Yusrizal, Noferdiman Noferdiman
Publikováno v:
Jurnal Ilmiah Ilmu-Ilmu Peternakan. 25:1-12
Penggunaan bungkil inti sawit (BIS) dalam ransum unggas masih sangatterbatas karena tingginya kadar serat kasar antara lain hemiselulosa (mannan dan galaktomanan) serta rendahnya kadar dan kecernaan asam amino. Untuk itu perlu penambahan enzim baik s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2564734500d4519176a76747794e843
https://doi.org/10.22437/jiiip.v25i1.19188
https://doi.org/10.22437/jiiip.v25i1.19188
Publikováno v:
Technium Social Sciences Journal. 32:76-94
Revolution industry 4.0 expects universities to endow graduates with 21st-century skills performance at the workplace. The 21-century skills are categorized into Soft Skills, Hard Skills, and Competitiveness (SHC). These skills enable to the promotio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbf5608dcc2e0526a8b8943158849c9b
https://doi.org/10.47577/tssj.v32i1.6615
https://doi.org/10.47577/tssj.v32i1.6615
Autor:
noferdiman noferdiman
Publikováno v:
Dinamisia, Vol 3 (2019)
The community service program (CSP) aims to: (1). Increase productivity of Kerinci ducks which are germplasm by utilizing the potential of food crops (rice bran) and plantation waste (palm kernel meal) which can be used as Kerinci duck feed resources
Externí odkaz:
https://doaj.org/article/17025ccbe71a41c59f606506efeeec32
Publikováno v:
Jurnal Ilmiah Ilmu-Ilmu Peternakan; Vol. 24 No. 1 (2021): Mei 2021 ; 66-76
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan lokal berprobiotik terhadap kualitas fisik dan kualitas organoleptic daging ayam broiler. Penelitian ini dilaksanakan di Farm Fakultas Peternakan, Universitas Jambi. Pengujian kualita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnal_jambi::d213765882ecdc7012447634e69d6972
https://online-journal.unja.ac.id/jiip/article/view/12727
https://online-journal.unja.ac.id/jiip/article/view/12727