Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Noemi Proietti"'
Autor:
Valeria Di Tullio, Noemi Proietti
Publikováno v:
Heritage, Vol 7, Iss 5, Pp 2277-2295 (2024)
Although nuclear magnetic resonance (NMR) is recognized as a powerful tool in many areas of research, among the investigative techniques used in the field of cultural heritage its application is still largely unknown. One of the reasons for this is t
Externí odkaz:
https://doaj.org/article/87d1a94a4e514e6bbf3bcefbf0c53cc6
Autor:
Ilaria Quaratesi, Immacolata Bruno, Antonio Pauciulo, Andrea R. Bartiromo, Elena Badea, Cristina Carşote, Placido Neri, Carmen Talotta, Rocco Gliubizzi, Valeria Di Tullio, Noemi Proietti, Antonuccio Cepparrone, Franca Nuti, Vittoria Ferrara, Carmine Gaeta
Publikováno v:
Polymer Testing, Vol 129, Iss , Pp 108268- (2023)
Sustainability of leather lies in how the hide, a sustainable, naturally renewable, raw material, is processed. Tanning chemistry has been a limiting factor for leather sustainability. In this study, a host-guest synthesis strategy was selected to mo
Externí odkaz:
https://doaj.org/article/c1205bcff35c45f5a201f39dcf2eec5f
Autor:
Ilaria Quaratesi, Maria Cristina Micu, Erica Rebba, Cristina Carsote, Noemi Proietti, Valeria Di Tullio, Rita Porcaro, Elena Badea
Publikováno v:
Polymers, Vol 15, Iss 24, p 4676 (2023)
In this study, sodium alginate (SA) was oxidized with potassium periodate to produce an alginate-based tanning agent. Using OSA as a biodegradable tanning agent and a nano-hydroxyapatite (nano-HAp) low concentration suspension to give flame retardanc
Externí odkaz:
https://doaj.org/article/9fb43cfd8b9641a6906d34907da6a49e
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9223 (2022)
The application of Nuclear Magnetic Resonance in food science has grown exponentially over the past few decades [...]
Externí odkaz:
https://doaj.org/article/24268d6a79e34ecfa06ddfcbd3e74713
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Raw chestnut has a limited shelf life due to the high moisture content. Diverse processing methods have been employed to make chestnut palatable and safe for consumption. Roasting is considered a suitable process for maintaining the nutritional profi
Externí odkaz:
https://doaj.org/article/b5ee65e37cb14b6baf117723a705e481
Autor:
Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Luisa Mannina, Marco Valente
Publikováno v:
Foods, Vol 10, Iss 10, p 2440 (2021)
A multidisciplinary protocol is proposed to monitor the preservation of fresh pumpkin samples (FP) using three commercial polymeric films: A made of biodegradable cellophane from regenerated cellulose pulp; B from corn starch, cassava and eucalyptus,
Externí odkaz:
https://doaj.org/article/2daba56f8e60477a965669cc5d021789
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 4, Iss 1, Pp 1-14 (2017)
Abstract Low-field 1H NMR relaxometry is an important tool used to investigate on the most abundant components of intact foodstuffs based on relaxation parameters and amplitude of the NMR signals. In particular, information on water compartments, dif
Externí odkaz:
https://doaj.org/article/a3ea3ab2795841e4900bae465e34e545
Autor:
Valeria Di Tullio, Noemi Proietti
Publikováno v:
Magnetochemistry, Vol 6, Iss 2, p 21 (2020)
Paintings are complex multi-layered systems made of organic and inorganic materials. Several factors can affect the degradation of paintings, such as environmental conditions, past restoration works and, finally, the type of painting technique and th
Externí odkaz:
https://doaj.org/article/8ecded8ed72e4214a58772a7d5a1d17a
Autor:
Anatoly Petrovich Sobolev, Luisa Mannina, Noemi Proietti, Simone Carradori, Maria Daglia, Anna Maria Giusti, Riccarda Antiochia, Donatella Capitani
Publikováno v:
Molecules, Vol 20, Iss 3, Pp 4088-4108 (2015)
In this review, fundamental aspects of the untargeted NMR-based methodology applied to fruit characterization are described. The strategy to perform the structure elucidation of fruit metabolites is discussed with some examples of spectral assignment
Externí odkaz:
https://doaj.org/article/f28a52c52675467dbfad74e426043fe3
Publikováno v:
Sensors, Vol 14, Iss 4, Pp 6977-6997 (2014)
In recent years nuclear magnetic resonance (NMR) sensors have been increasingly applied to investigate, characterize and monitor objects of cultural heritage interest. NMR is not confined to a few specific applications, but rather its use can be succ
Externí odkaz:
https://doaj.org/article/f48a698d0afb4a0982e7f9c9580a4579