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pro vyhledávání: '"Noemi Neira González"'
Publikováno v:
OENO One, Vol 53, Iss 3 (2019)
Aim: Organic viticulture has increased in recent decades, worldwide. Farming system influences grapes’ yeast populations and, therefore, fermentation dynamics and wine quality. This work aims to study yeast diversity on grapes and musts from organi
Externí odkaz:
https://doaj.org/article/d54be652870a4727bb9daff6dc0417b2
Publikováno v:
OENO One, Vol 53, Iss 3 (2019)
Aim: Organic viticulture has increased in recent decades, worldwide. Farming system influences grapes’ yeast populations and, therefore, fermentation dynamics and wine quality. This work aims to study yeast diversity on grapes and musts from organi