Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Noemi Cobas"'
Autor:
Martín Novoa, Iván Francisco, Almudena Lage, José Luis Benedito, Lucio García, Luis Vázquez, Noemi Cobas
Publikováno v:
Animals, Vol 12, Iss 13, p 1617 (2022)
Breast anomalies in broilers, especially wooden breast (WB) and spaghetti meat (SM), cause high economic losses to the poultry meat sector. In order to identify the parameters that have a causal effect and to reduce the incidence of these myopathies,
Externí odkaz:
https://doaj.org/article/1197f0387ceb42fd947bbd14ed8be29b
Autor:
Martin Novoa, Luis Vázquez, Almudena Lage, Inmaculada González-Torres, Luis F. Pérez-García, Noemi Cobas, Jose M. Lorenzo
Publikováno v:
Spanish Journal of Agricultural Research, Vol 17, Iss 2, Pp e0502-e0502 (2019)
The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath stunning in a commercial poultry slaughterhouse was studied. A total of 390 broilers were randomly divided into six experimental groups according to the int
Externí odkaz:
https://doaj.org/article/0cc714775e254b94b31597f4cf4c7885
Publikováno v:
Informacion Tecnica Economica Agraria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6655a83502ce4a94a862e1509a60dd
https://doi.org/10.12706/itea.2022.015
https://doi.org/10.12706/itea.2022.015
Autor:
José M. Lorenzo, Luis F. Pérez-García, Luis Vázquez, Noemi Cobas, Inmaculada González-Torres, Almudena Lage, Martin Novoa
Publikováno v:
Spanish Journal of Agricultural Research; Vol 17, No 2 (2019); e0502
Spanish Journal of Agricultural Research; Vol. 17 No. 2 (2019); e0502
Spanish Journal of Agricultural Research; Vol. 17 Núm. 2 (2019); e0502
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 17, Iss 2, Pp e0502-e0502 (2019)
Spanish Journal of Agricultural Research; Vol. 17 No. 2 (2019); e0502
Spanish Journal of Agricultural Research; Vol. 17 Núm. 2 (2019); e0502
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 17, Iss 2, Pp e0502-e0502 (2019)
The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath stunning in a commercial poultry slaughterhouse was studied. A total of 390 broilers were randomly divided into six experimental groups according to the int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dbb42979ed1cf4007fca9eab389b50d
https://doi.org/10.5424/sjar/2019172-14576
https://doi.org/10.5424/sjar/2019172-14576
Publikováno v:
Journal of the science of food and agriculture. 92(6)
BACKGROUND: The influence of sex and location of fat in the carcass on the fatty acid profile of Celta pigs was studied. Twenty pigs (10 castrated males and 10 females) from the Carballina line were used. RESULTS: The fatty acids composition was pred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ae4fc80a2f210574bb7fd56009c7c8
https://pubmed.ncbi.nlm.nih.gov/22083496
https://pubmed.ncbi.nlm.nih.gov/22083496
Publikováno v:
Meat science. 90(1)
The changes in the physico-chemical, microbiological, textural and sensory attributes of foal salchichón were followed during ripening. Foal salchichón samples were taken at 0 days (mix before stuffing), and after 7, 14, 21, 28, 35, 42 and 49 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ea02ff0eb32321c6bb823812b6f9a7
https://pubmed.ncbi.nlm.nih.gov/21783328
https://pubmed.ncbi.nlm.nih.gov/21783328
Autor:
José M. Lorenzo, María C. García Fontán, Noemi Cobas, Roberto Bermúdez, Maria Figueiredo, Laura Purriños
Publikováno v:
Meat science. 89(1)
The polycyclic aromatic hydrocarbon (PAH) content in two traditional smoked sausages from Spain was determined. Results showed, that total average levels of PAHs found were higher in "Chorizo de cebolla" (101.81 vs. 98.48 μgkg(-1)). Most contents of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cddafaa1717a903ec76cd0f7abd00d
https://pubmed.ncbi.nlm.nih.gov/21501932
https://pubmed.ncbi.nlm.nih.gov/21501932
Autor:
Novoa, Martín1 (AUTHOR) martin.novoa@coren.es, Francisco, Iván1 (AUTHOR) ivanfrancisco.vazquez@coren.es, Lage, Almudena1 (AUTHOR) almudena.lage@coren.es, Benedito, José Luis2 (AUTHOR) joseluis.benedito@usc.es, García, Lucio3 (AUTHOR) luciogarcia@ceteca.net, Vázquez, Luis3 (AUTHOR) luisvazquez@ceteca.net, Cobas, Noemi3 (AUTHOR) noemicobas@ceteca.net
Publikováno v:
Animals (2076-2615). Jul2022, Vol. 12 Issue 13, pN.PAG-N.PAG. 10p.
Publikováno v:
Informacion Tecnica Economica Agraria; jun2023, Vol. 119 Issue 2, p108-123, 16p
Publikováno v:
Journal of the Science of Food & Agriculture; Apr2012, Vol. 92 Issue 6, p1311-1317, 7p