Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Noemi A. Gutierrez"'
Autor:
Pablo Rodriguez Coll, Rosa Cabedo Ferreiro, Roser Palau Costafreda, Laia Canto Codina, Sergio Garcia Perdomo, Noemi Obregon Gutierrez, Ramon Escuriet Peiro
Publikováno v:
International Journal of Community Based Nursing and Midwifery, Vol 9, Iss 3, Pp 215-224 (2021)
Background: Nowadays, burnout syndrome (BS) symptoms appear to have increased in healthcareworkers, specifically midwives, but there are no studies on burnout among midwives in Catalonia. Thepresent study aimed to assess and describe the prevalence o
Externí odkaz:
https://doaj.org/article/57b83af5126a4f558fd5f46ac3c13442
Publikováno v:
Enzyme and Microbial Technology. 19:343-347
Cells of the yeast Candida guilliermondii have been immobilized by adsorption onto sawdust and used in a bubble-column reactor for the continuous production of citric acid. At a dilution rate of 0.21 h −1 in a nitrinogen-limited medium containing g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7600a033e15f21d5988ec372b031739
https://doi.org/10.1016/s0141-0229(96)00005-1
https://doi.org/10.1016/s0141-0229(96)00005-1
Publikováno v:
Journal of Industrial Microbiology. 11:143-146
A strain of the yeastCandida guilliermondii has been shown to produce citric acid from galactose to a similar extent, and at a similar rate, as from glucose. At an initial concentration of 36 g/l of either glucose or galactose, citric acid production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::471ed67d3138252f6ba93a4891f2db87
https://doi.org/10.1007/bf01583714
https://doi.org/10.1007/bf01583714
Autor:
Ian S. Maddox, Noemi A. Gutierrez
Publikováno v:
Enzyme and Microbial Technology. 14:101-105
Growth inhibition studies have shown that a nonmotile mutant of C. acetobutylicum was less tolerant solvents than was parent strain. Converselye, on a percentage basis, greater inhibition of solvent production occurred in the parent than in the mutan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d997b8236ca8e24e1d0dd46a25431a91
https://doi.org/10.1016/0141-0229(92)90165-k
https://doi.org/10.1016/0141-0229(92)90165-k
Autor:
Noemi A. Gutierrez, Ian S. Maddox
Publikováno v:
Critical reviews in biotechnology. 16(2)
Biotechnology has a long history in New Zealand, and there have been some innovations that are unique to the country. This article describes some developments that illustrate this point and gives some examples of current research projects that typify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f497711fdfd9fb179f4cb9b093f1d1
https://pubmed.ncbi.nlm.nih.gov/8635198
https://pubmed.ncbi.nlm.nih.gov/8635198
Publikováno v:
Journal of Fermentation and Bioengineering. 81:183-184
A lactic starter culture has been used to produce diacetyl and acetoin from a substrate of whey permeate. When the substrate was supplemented with yeast extract at 5 g/ l , diacetyl and acetoin concentrations of 26 mg/ l and 440 mg/ l , respectively,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b583cc5140a673e70a86494a88133fe
https://doi.org/10.1016/0922-338x(96)87602-1
https://doi.org/10.1016/0922-338x(96)87602-1
Autor:
Ian S. Maddox, Noemi A. Gutierrez
Publikováno v:
Canadian Journal of Microbiology. 33:82-84
An investigation was made into some methods of culture maintenance and inoculum development procedures by which the production of solvents by Clostridium acetobutylicum could be maximized. Storage of the organism as spores in nonnutrient media at eit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09ad085e86f0bf5c3c9ad642ab534b33
https://doi.org/10.1139/m87-014
https://doi.org/10.1139/m87-014
Autor:
Noemi A. Gutierrez, Ian S. Maddox
Publikováno v:
Applied and environmental microbiology. 53(8)
The motility of Clostridium acetobutylicum has been investigated during a typical batch fermentation process for solvent production. The motility is characterized by “runs” during the early phase of sugar utilization and acid production, but this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0308fe5f203f5999adf0bed6d1934b
https://pubmed.ncbi.nlm.nih.gov/16347417
https://pubmed.ncbi.nlm.nih.gov/16347417