Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Noemi, Montini"'
Autor:
Tyler W. Doughty, Iván Domenzain, Aaron Millan-Oropeza, Noemi Montini, Philip A. de Groot, Rui Pereira, Jens Nielsen, Céline Henry, Jean-Marc G. Daran, Verena Siewers, John P. Morrissey
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-9 (2020)
Fermentation parameters of industrial processes are often not the ideal growth conditions for industrial microbes. Here, the authors reveal that young genes are more responsive to environmental stress than ancient genes using a new gene age assignmen
Externí odkaz:
https://doaj.org/article/453efe3e004741ae8e4b9a901b4ed692
Publikováno v:
Frontiers in Microbiology, Vol 9 (2019)
In yeasts, proteins of the Major Superfamily Transporter selectively bind and allow the uptake of sugars to permit growth on varied substrates. The genome of brewer’s yeast, Saccharomyces cerevisiae, encodes multiple hexose transporters (Hxt) to tr
Externí odkaz:
https://doaj.org/article/52739b0fbfde4b5a8d84fc81e8e77bc8
Autor:
Noemi, Montini, Tyler W, Doughty, Iván, Domenzain, Darren A, Fenton, Pavel V, Baranov, Ronan, Harrington, Jens, Nielsen, Verena, Siewers, John P, Morrissey
Publikováno v:
Microbiology (Reading, England). 168(3)
It is important to understand the basis of thermotolerance in yeasts to broaden their application in industrial biotechnology. The capacity to run bioprocesses at temperatures above 40 °C is of great interest but this is beyond the growth range of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::93b1df21415313b49c1953ba8962a763
https://pubmed.ncbi.nlm.nih.gov/35333706
https://pubmed.ncbi.nlm.nih.gov/35333706
Autor:
Jens Nielsen, Jean-Marc Daran, Tyler W. Doughty, Noemi Montini, Aaron Millan-Oropeza, Philip A. de Groot, John P. Morrissey, Iván Domenzain, Verena Siewers, Céline Henry, Rui Pedro Gomes Pereira
Publikováno v:
Nature Communications
Nature Communications, Vol 11, Iss 1, Pp 1-9 (2020)
Nature Communications, 11(1)
Nature Communications, Vol 11, Iss 1, Pp 1-9 (2020)
Nature Communications, 11(1)
The Saccharomycotina subphylum (budding yeasts) spans 400 million years of evolution and includes species that thrive in diverse environments. To study niche-adaptation, we identify changes in gene expression in three divergent yeasts grown in the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc3d29e853f7a1d2b6b89810b34f188e
https://doi.org/10.1101/660274
https://doi.org/10.1101/660274
Autor:
John P. Morrissey, Jens Nielsen, Ivan Dmenzain Del Castillo Cerecer, Pavel Baranov, Javier A. Varela, Noemi Montini, Darren Anthony Fenton, Verena Siewers, Tyler W. Doughty
Publikováno v:
Access Microbiology. 1
Microbial production strains need to operate under sub- optimal growth conditions such as low pH, high osmolarity and thermal stress. The capacity to carry out industrial fermentations at higher temperatures reduces the risk of bacterial contaminatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cf4b6102c64f718c2497c5fb76eddc3
https://doi.org/10.1099/acmi.ac2019.po0317
https://doi.org/10.1099/acmi.ac2019.po0317
Autor:
Damhan Scully, Junya Hirota, Mislav Oreb, Ralph Van der Ploeg, Hisashi Hoshida, Eckhard Boles, Noemi Montini, John P. Morrissey, Rinji Akada, Javier A. Varela
Publikováno v:
FEMS Yeast Research.
Kluyveromyces marxianus is a safe yeast used in the food and biotechnology sectors. One of the important traits that sets it apart from the familiar yeasts, Saccharomyces cerevisiae, is its capacity to grow using lactose as a carbon source. Like in i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04bffc3fa7c5594b30212b9e4807b812
https://doi.org/10.1093/femspd/fox021
https://doi.org/10.1093/femspd/fox021
Autor:
Doughty, Tyler W., Domenzain, Iván, Millan-Oropeza, Aaron, Montini, Noemi, de Groot, Philip A., Pereira, Rui, Nielsen, Jens, Henry, Céline, Daran, Jean-Marc G., Siewers, Verena, Morrissey, John P.
Publikováno v:
Nature Communications; 5/1/2020, Vol. 11 Issue 1, p1-9, 9p