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pro vyhledávání: '"Noemí T. González Tapia"'
Autor:
Blanca Estela Ulloa Rangel, Noemí T. González Tapia, José Armando Ulloa, José Carmen Ramírez Ramírez, Petra Rosas Ulloa
Publikováno v:
Journal of Food Science and Technology. 52:3079-3085
The purpose of this study was to evaluate the effect of soaking in noni juice on the microbiological and color behavior of minimally processed mango. Two batches of Haden mango cubes were treated by immersion in noni juice for 2.5 or 5.0 min. Each ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f22884e50d498c303fbed18d868b3824
https://doi.org/10.1007/s13197-014-1371-1
https://doi.org/10.1007/s13197-014-1371-1
