Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Noemí Ruíz-López"'
Autor:
Alfonso Sánchez-Álvarez, Noemí Ruíz-López, Antonio Javier Moreno-Pérez, Enrique Martínez-Force, Rafael Garcés, Joaquín J. Salas
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The castor oil plant represents a promising platform to produce oils with industrial applications. However, its use in biotechnology is limited by the absence of a well-established procedure to transform it, and a poor understanding of gene regulatio
Externí odkaz:
https://doaj.org/article/88a30ebfc2c14f28ab9a23684a1d5e4f
Autor:
Ana B. Feria, Isabel Ruíz-Ballesta, Guillermo Baena, Noemí Ruíz-López, Cristina Echevarría, Jean Vidal
Publikováno v:
Plant physiology and biochemistry : PPB. 190
Three plant-type phosphoenolpyruvate carboxylase (PPC1 to PPC3) and two phosphoenolpyruvate carboxylase kinase (PPCKs: PPCK1 and 2) genes are present in the Arabidopsis thaliana genome. In seeds, all PPC genes were found to be expressed. Examination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce5a6ecf2e08705c2ca72d3c62e8be3
https://pubmed.ncbi.nlm.nih.gov/36099810
https://pubmed.ncbi.nlm.nih.gov/36099810
Autor:
Alfonso Sánchez-Álvarez, Noemí Ruíz-López, Antonio J. Moreno-Pérez, Mónica Venegas-Calerón, Enrique Martínez-Force, Rafael Garcés, Joaquín J. Salas
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 Páginas.-- 8 Figuras
Castor beans accumulate large amounts of triacylglycerols (TAGs) in the seed endosperm. This oil contains hydroxylated ricinoleic levels close to 90%, which is unique among oil seeds. The capacity to accumulate such high
Castor beans accumulate large amounts of triacylglycerols (TAGs) in the seed endosperm. This oil contains hydroxylated ricinoleic levels close to 90%, which is unique among oil seeds. The capacity to accumulate such high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::382abb37af9885bf2ae494166a259f57
https://pubmed.ncbi.nlm.nih.gov/34929430
https://pubmed.ncbi.nlm.nih.gov/34929430
Publikováno v:
Metabolic Engineering Communications, Vol 2, Iss , Pp 93-98 (2015)
The global consumption of fish oils currently exceeds one million tonnes, with the natural de novo source of these important fatty acids forming the base of marine foodwebs. Here we describe the first field-based evaluation of a terrestrial source of
Externí odkaz:
https://doaj.org/article/18e7913f5a8a4628a736a6929c99ddff
Publikováno v:
Marine Drugs, Vol 13, Iss 7, Pp 4255-4269 (2015)
The nutritional and functional characteristics of dietary fat are related to the fatty acid (FA) composition and its positional distribution in the triacylglycerol (TAG) fraction. Atlantic salmon is an important source of healthy long chain omega 3 F
Externí odkaz:
https://doaj.org/article/b47d0cc256d6428bacd46747f73a4086