Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Noemí Redondo-Useros"'
Autor:
Natalia González-Zancada, Noemí Redondo-Useros, Ligia E. Díaz, Sonia Gómez-Martínez, Ascensión Marcos, Esther Nova
Publikováno v:
Molecules, Vol 25, Iss 20, p 4772 (2020)
Fermented alcoholic drinks’ contribution to the gut microbiota composition is mostly unknown. However, intestinal microorganisms can use compounds present in beer. This work explored the associations between moderate consumption of beer, microbiota
Externí odkaz:
https://doaj.org/article/0cc2a21a8d1b4023adcab719377d492a
Autor:
Iván Vicente-Castro, Noemí Redondo-Useros, Ligia E. Díaz-Prieto, Sonia Gómez-Martínez, Ascensión Marcos, Esther Nova
Publikováno v:
Nutrients
Volume 15
Issue 3
Pages: 750
Volume 15
Issue 3
Pages: 750
Background: For the last 25 years, the debate on the benefit–risk balance of moderate alcohol consumption has been ongoing. This study explored the relationships between the pattern of alcohol consumption and subjective quality of life in healthy a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b581cd3567e2fc3c5ef7c72aea644f
https://doi.org/10.3390/nu15030750
https://doi.org/10.3390/nu15030750
Autor:
Ascensión Marcos, Noemí Redondo-Useros, Esther Nova, Natalia González-Zancada, Sonia Gómez-Martínez, Ligia E. Díaz
Publikováno v:
Nutrients, Vol 12, Iss 1776, p 1776 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
This article belongs to the Special Issue Application of Immunonutrient in Human Health and Disease.
It is widely known that a good balance and healthy function for bacteria groups in the colon are necessary to maintain homeostasis and preserve
It is widely known that a good balance and healthy function for bacteria groups in the colon are necessary to maintain homeostasis and preserve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2335a5ea914fa34561f7e286c6cbcf
http://hdl.handle.net/10261/215705
http://hdl.handle.net/10261/215705
Autor:
Sonia Gómez-Martínez, Esther Nova, Ascensión Marcos, Ligia E. Díaz, Natalia González-Zancada, Noemí Redondo-Useros
Publikováno v:
Molecules, Vol 25, Iss 4772, p 4772 (2020)
Molecules
Volume 25
Issue 20
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules
Volume 25
Issue 20
Digital.CSIC. Repositorio Institucional del CSIC
instname
Fermented alcoholic drinks&rsquo
contribution to the gut microbiota composition is mostly unknown. However, intestinal microorganisms can use compounds present in beer. This work explored the associations between moderate consumption of beer, mi
contribution to the gut microbiota composition is mostly unknown. However, intestinal microorganisms can use compounds present in beer. This work explored the associations between moderate consumption of beer, mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d984264c8e6e86c2b601300eb15e0e74
http://hdl.handle.net/10261/228445
http://hdl.handle.net/10261/228445
Autor:
Noemí, Redondo-Useros, Alina, Gheorghe, Ligia E, Díaz-Prieto, Brenda, Villavisencio, Ascensión, Marcos, Esther, Nova
Publikováno v:
Nutrients
The current study investigates whether probiotic fermented milk (PFM) and yogurt consumption (YC) are related to both the ingested bacteria taxa and the overall gut microbiota (GM) composition in healthy adults. PFM and YC habits were analyzed in 260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5768813d1e29a951ea5de2572fb20796
https://pubmed.ncbi.nlm.nih.gov/30889821
https://pubmed.ncbi.nlm.nih.gov/30889821
Autor:
Ascensión Marcos, Alina Gheorghe, Esther Nova, Brenda Villavisencio, Ligia E. Díaz-Prieto, Noemí Redondo-Useros
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
Volume 11
Issue 3
instname
Nutrients
Volume 11
Issue 3
The current study investigates whether probiotic fermented milk (PFM) and yogurt consumption (YC) are related to both the ingested bacteria taxa and the overall gut microbiota (GM) composition in healthy adults. PFM and YC habits were analyzed in 260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda3d04c0cb6606d7f4d798cb7d3afb9
http://hdl.handle.net/10261/178945
http://hdl.handle.net/10261/178945
Autor:
Noemí Redondo-Useros, Sonia Gómez-Martínez, Rosa M Martínez-García, Ascensión Marcos, Esther Nova, Ligia E. Díaz-Prieto
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2050, p 2050 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients, Vol 12, Iss 2050, p 2050 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
This article belongs to the Special Issue Application of Immunonutrient in Human Health and Disease.
Moringa oleifera (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the ma
Moringa oleifera (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c6d37cd57f29d0050913be1369696c
https://doi.org/10.3390/nu12072050
https://doi.org/10.3390/nu12072050