Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Noemí León Roque"'
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 1 (2023)
Fruit waste is rich in phenolic compounds, including flavonoids with pharmacological potential for health, nutraceutical and technological properties. To characterize them, High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) was used,
Externí odkaz:
https://doaj.org/article/916f75bb917d4247b282d9163a84830b
Autor:
Claudia Araceli Vasquez Ugaz, Noemí León-Roque, Juan L. Nuñez-León, Davy W. Hidalgo-Chávez, Jimy Oblitas
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14659- (2023)
The mineral deposits and traces in the Iberian Peninsula are very numerous and of varied mineralogy. This study aimed to analyze the geochemical and environmental changes detected in soil, water, and sediments around the La Sierre mine, and to determ
Externí odkaz:
https://doaj.org/article/9dcbc3ffd52441a6a9f43ca07051d8e6
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 4 (2021)
The objective of this review is to report on the progress made so far in the development of THz spectroscopy technology with application in the food industry, as well as, to evaluate the range of frequencies used by this technology in relation to the
Externí odkaz:
https://doaj.org/article/3a23036279234d229adb7ca91b6032b0
Publikováno v:
Agroindustrial Science, Vol 9, Iss 1, Pp 47-52 (2019)
In recent years, the consumption of functional foods has grown significantly. Blueberry (Vaccinium corymbosum) is an important source of vitamin C, anthocyanins and phenolic compounds that give it a high antioxidant value. The objective of the pres
Externí odkaz:
https://doaj.org/article/2dfb314ac2d146549cea17d952fb2ea7
Publikováno v:
Agroindustrial Science, Vol 6, Iss 1, Pp 85-95 (2016)
El objetivo del presente trabajo fue evaluar los impactos ambientales significativos generados por la actividad de la empresa Alpes Chiclayo S.A.C. en la producción de conserva de frijol de palo, midiendo las variables ambientales: la calidad del ai
Externí odkaz:
https://doaj.org/article/8d846a8fd18e4f9e89290a4a5dd4329b
Publikováno v:
Agroindustrial Science, Vol 6, Iss 1, Pp 97-105 (2016)
El objetivo del presente trabajo fue evaluar la influencia del porcentaje de adición de quinua (Chenopodium quinoa), piña (Ananas comosus L. Merr) y nivel de dilución en la fortificación del néctar de manzana (Malus domestica) sobre la calidad d
Externí odkaz:
https://doaj.org/article/431d0a14af8a4393ba1b0a53a9b30b41
Autor:
Sarela Alfaro-Cruz, Noemí León-Roque, Wile Mamani-Navarro, Silvana Aguilar-Tuesta, Luis Condezo-Hoyos, Juan Quispe-Neyra
Publikováno v:
Talanta. 204:576-585
The aim of this study was to develop and validate a microtiter macro lens-coupled smartphone (MCS) assay for the quantitation of the total saponins in quinoa based on foam measurement. The 96-well micro plate with a black bottom and an inclination an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32be50e6fa72297e08d244a01561eb10
https://doi.org/10.1016/j.talanta.2019.06.014
https://doi.org/10.1016/j.talanta.2019.06.014
Autor:
Noemí León Roque, Silvia M Arribas, LUIS NUÑEZ, Luis Nuñez-Alejos, Mohamed Abderrahim, Luis Condezo-Hoyos
Publikováno v:
Talanta. 161:31-39
Several procedures are currently used to assess fermentation index (FI) of cocoa beans (Theobroma cacao L.) for quality control. However, all of them present several drawbacks. The aim of the present work was to develop and validate a simple image ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6dbc8d4693ba8d622df3f154956bb1
https://doi.org/10.1016/j.talanta.2016.08.022
https://doi.org/10.1016/j.talanta.2016.08.022
Publikováno v:
Agroindustrial Science. 1:97-105
El objetivo del presente trabajo fue evaluar la influencia del porcentaje de adicion de quinua (Chenopodium quinoa), pina (Ananas comosus L. Merr) y nivel de dilucion en la fortificacion del nectar de manzana (Malus domestica) sobre la calidad del pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8aef94b4b65b851d3789e6f1106e91
https://doi.org/10.17268/agroind.science.2016.01.11
https://doi.org/10.17268/agroind.science.2016.01.11
Publikováno v:
Agroindustrial Science. 1:85-95
El objetivo del presente trabajo fue evaluar los impactos ambientales significativos generados por la actividad de la empresa Alpes Chiclayo S.A.C. en la produccion de conserva de frijol de palo, midiendo las variables ambientales: la calidad del air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6999a6a30665e76cc14705460679ac74
https://doi.org/10.17268/agroind.science.2016.01.10
https://doi.org/10.17268/agroind.science.2016.01.10