Adding Value to Holy Grain: Providing the Key Tools for the Exploitation of Amaranth - The Protein-rich Grain of the Aztecs:Results from a Joint European - Latin American Research Project

Autor: Fomsgaard, Inge S., Añon, Maria Cristina, Barba de la Rosa, Ana Paulina, Christophersen, Carsten, Dusek, Karel, Délano-Frier, John, Espinoza Pérez, Javier, Fonseca, Ajax, Janovská, Dagmar, Kudsk, Per Nielsen, Labouriau, Rodrigo S., Lacayo Romero, Martha Lorena, Martínez, Nora, Matusová, Kristina, Mathiassen, Solvejg K, Noellemeyer, Elke Johana, Pedersen, Hans, Stavelikova, Helena, Steffensen, Stine Krogh, De Troiani, Rosa M, Taberner, Andreu

Publikováno v: Fomsgaard, I S, Añon, M C, Barba de la Rosa, A P, Christophersen, C, Dusek, K, Délano-Frier, J, Espinoza Pérez, J, Fonseca, A, Janovská, D, Kudsk, P N, Labouriau, R S, Lacayo Romero, M L, Martínez, N, Matusová, K, Mathiassen, S K, Noellemeyer, E J, Pedersen, H, Stavelikova, H, Steffensen, S K, De Troiani, R M & Taberner, A 2010, ' Adding Value to Holy Grain: Providing the Key Tools for the Exploitation of Amaranth-The Protein-rich Grain of the Aztecs : Results from a Joint European-Latin American Research Project ', Tropentag 2010. World Food System-A contribution from Europe, Zürich, Schweiz, 14/09/2010-16/09/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::f20d4513653c3273fefb3e9b9be51ed4
https://pure.au.dk/portal/da/publications/adding-value-to-holy-grain-providing-the-key-tools-for-the-exploitation-of-amaranth--the-proteinrich-grain-of-the-aztecs(3bdf720c-bb04-4e80-8bd2-61bce53d0691).html

FACTORES EDÁFICOS Y DE MANEJO QUE CONDICIONAN LA EFICIENCIA DEL BARBECHO EN LA REGIÓN PAMPEANA.

Autor: Quiroga, Alberto Raúl^1,2, Funaro, Daniel Oscar³, Fernández, Romina³, Noellemeyer, Elke Johana²

Publikováno v: Ciencia del Suelo. jul2005, Vol. 23 Issue 1, p79-86. 8p. 1 Chart, 15 Graphs.