Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Noelia Rinaldoni"'
Publikováno v:
Alimentacion Latinoamericana; dic2022, Vol. 57 Issue 364, p44-50, 7p
Autor:
Mercedes E. Campderrós, María Laura Castells, Noelia Rinaldoni, Diana Raquel Palatnik, Haydée Montero, Noemi Elisabet Zaritzky, Germán F. Aranibar, María L. Rolon, Diego Corrales
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1ae00ac3671624e6ec8ea608c6a133b
http://www.intechopen.com/articles/show/title/development-of-functional-cheeses-with-fructooligosaccharides
http://www.intechopen.com/articles/show/title/development-of-functional-cheeses-with-fructooligosaccharides
Autor:
Ana Noelia Rinaldoni, Pamela Aldrete Herrera, Rosa I. Ortiz Basurto, Diana R Palatnik, Mercedes E. Campderrós
Publikováno v:
International Journal of Dairy Technology. 70:212-219
Cheeses containing Agave fructans were compared with both full-fat and reduced-fat samples without fructans. Microstructure results showed that the cheeses obtained were very similar to the control samples (without fructans), even the full-fat contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7515f6615494debab7db88559290c852
https://doi.org/10.1111/1471-0307.12334
https://doi.org/10.1111/1471-0307.12334
Publikováno v:
Journal of Food Engineering. 92:226-232
In the present study a mathematical model has been applied to interpret the permeate flux decay that occurs during the process of concentrating skim milk by ultrafiltration using a commercial membrane module. The effects on membrane fouling of two op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d402cbe14916b2ba302d50435c6a087
https://doi.org/10.1016/j.jfoodeng.2008.11.009
https://doi.org/10.1016/j.jfoodeng.2008.11.009
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