Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Noelia Prieto-Perea"'
Autor:
Cindy Quaglieri, Noelia Prieto-Perea, Luis Angel Berrueta, Blanca Gallo, Zurine Rasines-Perea, Michael Jourdes, Pierre-Louis Teissedre
Publikováno v:
Molecules, Vol 22, Iss 2, p 192 (2017)
Wine chemical analysis was carried out on 194 commercial blended red wines produced by two major wine-growing areas—the Aquitaine (France) and Rioja (Spain) regions—in order to compare the wines of both regions. Anthocyanins and derived pigments,
Externí odkaz:
https://doaj.org/article/83a79dbbf73b48c7812679e96caab122
Publikováno v:
European Food Research and Technology. 240:897-908
The viability of using the Fourier transform mid-infrared spectroscopy matched with partial least squares regression (PLS-R) for the determination of 12 anthocyanins (five non-acylated, three acetylated, three p-coumaroylated and one caffeoylated 3-O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7931caea24f6d713cd7205eeab7f60b
https://doi.org/10.1007/s00217-014-2394-6
https://doi.org/10.1007/s00217-014-2394-6
Autor:
Noelia Prieto-Perea, Luis A. Berrueta, Cindy Quaglieri, Michael Jourdes, Blanca Gallo, Zuriñe Rasines-Perea, Pierre-Louis Teissedre
Publikováno v:
Molecules
Molecules, MDPI, 2017, 22 (2), pp.1-20. ⟨10.3390/molecules22020192⟩
Molecules, Vol 22, Iss 2, p 192 (2017)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Addi. Archivo Digital para la Docencia y la Investigación
instname
Molecules 2 (22), 1-20. (2017)
Volume 22
Issue 2
Molecules, MDPI, 2017, 22 (2), pp.1-20. ⟨10.3390/molecules22020192⟩
Molecules, Vol 22, Iss 2, p 192 (2017)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Addi. Archivo Digital para la Docencia y la Investigación
instname
Molecules 2 (22), 1-20. (2017)
Volume 22
Issue 2
Wine chemical analysis was carried out on 194 commercial blended red wines produced by two major wine-growing areasthe Aquitaine (France) and Rioja (Spain) regionsin order to compare the wines of both regions. Anthocyanins and derived pigments, tanni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fb51436cf97915583ff7e3aa5f75991
http://hdl.handle.net/10810/30360
http://hdl.handle.net/10810/30360
