Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Noelia Jacobo-Valenzuela"'
Autor:
Noelia JACOBO-VALENZUELA, Jose de Jesus ZAZUETA-MORALES, Jose Alberto GALLEGOS-INFANTE, Floridelia AGUILAR-GUTIERREZ, Irma Leticia CAMACHO-HERNÁNDEZ, Nuria Elizabeth ROCHA-GUZMAN, Ruben Francisco GONZALEZ-LAREDO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 39, Iss 1, Pp 34-40 (2011)
Winter squash cv ‘Cehualca’ (Cucurbita moschata Duchense) is a seasonal crop that has been used as food and animal feed. The objective of the present study was to characterize physical, chemical and physicochemical properties of the winter squash
Externí odkaz:
https://doaj.org/article/978c3183c91e48b2a7052bbf4be8dc45
Autor:
Víctor Limón-Valenzuela, Ernesto Aguilar-Palazuelos, Fernando Martínez-Bustos, Álvaro Montoya-Rodríguez, Irma Leticia Camacho-Hernández, José de Jesús Zazueta-Morales, Noelia Jacobo-Valenzuela, Armando Carrillo-López
Publikováno v:
Biotecnia. 24:52-62
Edible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films by different processing techniques such as extrusion-cast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da3d4a9d7a207457647a2424e7fb5b3
https://doi.org/10.18633/biotecnia.v24i3.1508
https://doi.org/10.18633/biotecnia.v24i3.1508
Autor:
C.I. Delgado-Nieblas, Armando Carrillo-López, Xóchitl Ariadna Ruiz-Armenta, C. Barraza-Elenes, Noelia Jacobo-Valenzuela, J.A. Ahumada-Aguilar, José de Jesús Zazueta-Morales, Armando Quintero-Ramos, S. Agramón-Velázquez
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:1-18
High-fiber breakfast cereals are mainly produced by extrusion, and to improve its nutritional/nutraceutical properties, the addition of raw materials rich in bioactive compounds has been suggested. The aim of this study was to evaluate the physical,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5c5d018c75d01890229b508260677f
https://doi.org/10.24275/rmiq/alim2441
https://doi.org/10.24275/rmiq/alim2441
Autor:
Ernesto Aguilar-Palazuelos, Francisco S. Aguirre-Tostado, C.I. Delgado-Nieblas, Javier Telis-Romero, Xóchitl Ariadna Ruiz-Armenta, Armando Carrillo-López, José de Jesús Zazueta-Morales, Noelia Jacobo-Valenzuela
Publikováno v:
Revista Mexicana de Ingeniería Química. 17:805-821
The objective of this work was to study the effects of the extrusion temperature (T, 93-141 °C), feed moisture content (FMC, 21.27-34.73%), and dehydrated squash content (DS, 0.43-15.57%) on physical, microstructural and sensory characteristics of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d208d302125ee16dbd505041a79998c4
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/delgado
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/delgado
Autor:
C.I. Delgado-Nieblas, Armando Carrillo-López, Noelia Jacobo-Valenzuela, Karen Itzel Carrillo-Cañedo, Perla Rosa Fitch-Vargas, Abraham Calderón-Castro, Fernando Martínez-Bustos, Alma Rosa Islas-Rubio, Irma Leticia Camacho-Hernández, Ernesto Aguilar-Palazuelos
Publikováno v:
Carbohydrate polymers. 219
Fiber-reinforced starch-based biocomposites provide an environmentally friendly alternative to replace petroleum-based plastics. Nevertheless, these materials present structural stability problems owing to their hydrophilicity. Therefore, a chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2ec97844f3850646898f3cb6d14161
https://pubmed.ncbi.nlm.nih.gov/31151537
https://pubmed.ncbi.nlm.nih.gov/31151537
Autor:
Jesús Enrique Valdez-Morales, Noelia Jacobo-Valenzuela, Ernesto Aguilar-Palazuelos, Misael Odín Vega-García, Perla Rosa Fitch-Vargas, Fernando Martínez-Bustos, José de Jesús Zazueta-Morales
Publikováno v:
Journal of Food Science. 81:E2224-E2232
Starch edible films (EFs) have been widely studied due to their potential in food preservation; however, their application is limited because of their poor mechanical and barrier properties. Because of that, the aim of this work was to use the extrus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0743f240fa3ae1d28b7b7a7ad695e320
https://doi.org/10.1111/1750-3841.13416
https://doi.org/10.1111/1750-3841.13416
Autor:
Ernesto Aguilar-Palazuelos, Noelia Jacobo-Valenzuela, Ricardo Omar Navarro-Cortez, J.A. Gallegos-Infante, José de Jesús Zazueta-Morales, I.L. Camacho-Hernández, Carlos A. Gómez-Aldapa, Nuria Elizabeth Rocha-Guzmán
Publikováno v:
CyTA - Journal of Food. 12:320-330
The aim of this study was to evaluate the effect of barrel temperature (BT, 98.8–141.2°C) and feed moisture (FM, 19.93–34.07%) as independent factors on physicochemical characteristics of microwave-expanded extruded third-generation (3G) snacks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb04fce281fd2e6433a669bff398641
https://doi.org/10.1080/19476337.2013.861517
https://doi.org/10.1080/19476337.2013.861517
Autor:
Perla Rosa, Fitch-Vargas, Ernesto, Aguilar-Palazuelos, José, de Jesús Zazueta-Morales, Misael Odín, Vega-García, Jesús Enrique, Valdez-Morales, Fernando, Martínez-Bustos, Noelia, Jacobo-Valenzuela
Publikováno v:
Journal of food science. 81(9)
Starch edible films (EFs) have been widely studied due to their potential in food preservation; however, their application is limited because of their poor mechanical and barrier properties. Because of that, the aim of this work was to use the extrus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b2c0d8dd527c4fe289bb7268ad17393
https://pubmed.ncbi.nlm.nih.gov/27550869
https://pubmed.ncbi.nlm.nih.gov/27550869
Autor:
José de Jesús Zazueta-Morales, José Alberto Gallegos-Infante, Mario Roberto Marostica-Junior, Noelia Jacobo-Valenzuela
Publikováno v:
Food Research International. 44:2587-2593
Squash (Cucurbita moschata D.), is a vegetable crop native from Mexico. Since ancient times it has been essential in the diet of rural communities and some urban areas worldwide, mainly in the nowadays squash is a marginalized crop in terms of cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75bbec5db33ccccf195dc70695304827
https://doi.org/10.1016/j.foodres.2011.04.039
https://doi.org/10.1016/j.foodres.2011.04.039
Autor:
José de Jesús Zazueta-Morales, Fernando Martínez-Bustos, Octavio Paredes-López, Noelia Jacobo-Valenzuela, C. Ordorica-Falomir
Publikováno v:
Journal of the Science of Food and Agriculture. 81:1379-1386
The aim of this research was to study the effects of calcium hydroxide (0-0.2%) and screw speed (100-180 rpm) on the expansion index (EI), bulk density (BD), penetration force (PF) and specific mechanical energy (SME) values of blue maize meal extrud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d33fbebda7a77ca0698e3f653d89cc
https://doi.org/10.1002/jsfa.951
https://doi.org/10.1002/jsfa.951