Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Noelia BETORET V"'
Publikováno v:
Vitae, Vol 16, Iss 3, Pp 297-303 (2009)
An important issue related with functional foods development is the stability of physiologically active compounds. For example vitamins, minerals, probiotic bacteria are very sensitive to the technological processes involved in their obtention. The o
Externí odkaz:
https://doaj.org/article/835b834bd52944b0982908133d52b0ec