Výsledky vyhledávání - "Noel A. Claffey"

Rumen Microbiome Composition Is Altered in Sheep Divergent in Feed Efficiency

Autor: Paul E. Smith, Tommy O’Rourke, Michael G. Diskin, Charles Spillane, S. M. Waters, Noel A. Claffey, Steven McLoughlin

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)

Rumen microbiome composition and functionality is linked to animal feed efficiency, particularly for bovine ruminants. To investigate this in sheep, we compared rumen bacterial and archaeal populations (and predicted metabolic processes) of sheep div

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ef2913511ecb0b30ef72caf44bfec4
http://europepmc.org/articles/PMC7477290

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Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds

Autor: Michael G. Diskin, Aidan P. Moloney, Vasiliki Gkarane, Nigel P. Brunton, Paul Allen, Noel A. Claffey, Rufielyn S. Gravador, Alan G. Fahey, Linda J. Farmer, Frank J. Monahan

Publikováno v: Small Ruminant Research. 168:94-100

peer-reviewed Fatty acids (g/100 g total fatty acids) in M. longissimus thoracis et lumborum (LTL) and total branched chain fatty acids (μg/g fat) in subcutaneous adipose tissue (SAT) of rams and castrates from Scottish Blackface (SB) or Texel × Sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c7d345ef698f06767135bc7fcccebe2
https://doi.org/10.1016/j.smallrumres.2018.09.018

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Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

Autor: Vasiliki Gkarane, Linda J. Farmer, Alan G. Fahey, Sabine M. Harrison, Aidan P. Moloney, Nigel P. Brunton, Michael G. Diskin, Paul Allen, Noel A. Claffey, Frank J. Monahan, Rufielyn S. Gravador

Publikováno v: Journal of Food Science. 83:2466-2477

The aim of this study was to assess the effect of castration and slaughter age on the volatile profile of cooked meat from Scottish Blackface (SB) and Texel × Scottish Blackface (T × SB) lambs. M. longissimus thoracis et lumborum was sampled at sla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3668545b86ce83950baf5b62756d7a54
https://doi.org/10.1111/1750-3841.14337

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Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period

Autor: Alan G. Fahey, Vasiliki Gkarane, Aidan P. Moloney, Michael G. Diskin, Frank J. Monahan, Noel A. Claffey

Publikováno v: Translational Animal Science

The practice of crossbreeding using a terminal sire and the use of intact rather than castrated animals has the potential to increase the productivity of lambs produced from the hill sheep sector. The objective of this study was to compare the produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::080ec5cfaa7e24b29c6be83cddaaab2c
http://europepmc.org/articles/PMC7200461

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Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs

Autor: Noel A. Claffey, Frank J. Monahan, Michael G. Diskin, Vasiliki Gkarane, Aidan P. Moloney, Alan G. Fahey

Publikováno v: Translational Animal Science

Rations (DM basis) for spring-born male lambs consisting of concentrates ad libitum (CON), 50:50 (50% concentrate:50% forage), and forage ad libitum (FORG) were evaluated across feeding periods of three durations (36, 54, and 72 d). Lambs on CON diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f77a6df4ac680b52422a5eb194b58b9
http://europepmc.org/articles/PMC7200585

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Volatile and sensory analysis to discriminate meat from lambs fed different concentrate-based diets

Autor: Alan G. Fahey, Vasiliki Gkarane, Aidan P. Moloney, Nigel P. Brunton, Rufielyn S. Gravador, Linda J. Farmer, Noel A. Claffey, Michael G. Diskin, Sabine M. Harrison, Frank J. Monahan, Paul Allen

Publikováno v: Animal Production Science. 60:1654

Context Diet is one the most important pre-slaughter factors that potentially influences meat quality, but its effect on flavour quality remains equivocal. Aim The aim of the present study was to investigate the effect of diet composition on the flav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c82f8374fd35b516e5c6c39264150905
https://doi.org/10.1071/an19349

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A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat

Autor: Vasiliki Gkarane, Alan G. Fahey, Rufielyn S. Gravador, Linda J. Farmer, Paul Allen, Noel A. Claffey, Aidan P. Moloney, Nigel P. Brunton, Bernard R. Mooney, Elaine Pace, Frank J. Monahan, Michael G. Diskin, Sara R. Jaeger

Meat from ram lambs is often considered inferior to meat from castrated lambs, especially in older or heavier animals. This study aimed to determine if differences exist in the sensory quality and acceptability of meat from rams and castrates, slaugh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd8f53d2e3dd1ff0940006cfdf565c6

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Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat

Autor: Rufielyn S. Gravador, Noel A. Claffey, Michael G. Diskin, Patrick Murphy, Alan G. Fahey, María Jesús Alcalde, Vasiliki Gkarane, Linda J. Farmer, Paul Allen, Frank J. Monahan, Aidan P. Moloney, Nigel P. Brunton

peer-reviewed Animal production factors can affect the sensory quality of lamb meat. The study investigated the effect of diet composition and duration of consumption on the proximate analysis, volatile profile and sensory quality of lamb meat. Ninet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f123beedfb0d48ac55189d4da6f3606

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Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

Autor: Vasiliki, Gkarane, Nigel P, Brunton, Sabine M, Harrison, Rufielyn S, Gravador, Paul, Allen, Noel A, Claffey, Michael G, Diskin, Alan G, Fahey, Linda J, Farmer, Aidan P, Moloney, Frank J, Monahan

Publikováno v: Journal of food science. 83(10)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1a392097c974023623948588757ecd85
https://pubmed.ncbi.nlm.nih.gov/30251256

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