On the utility of microfluidic systems to study protein interactions: advantages, challenges, and applications.

Autor: Watkin SAJ; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand.; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand., Bennie RZ; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand.; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand., Gilkes JM; Protein Science and Engineering Team, Callaghan Innovation, Christchurch, New Zealand., Nock VM; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand. volker.nock@canterbury.ac.nz.; Department of Electrical and Computer Engineering, University of Canterbury, Christchurch, New Zealand. volker.nock@canterbury.ac.nz.; The MacDiarmid Institute for Advanced Materials and Nanotechnology, Wellington, New Zealand. volker.nock@canterbury.ac.nz., Pearce FG; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand. grant.pearce@canterbury.ac.nz.; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand. grant.pearce@canterbury.ac.nz., Dobson RCJ; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand. renwick.dobson@canterbury.ac.nz.; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand. renwick.dobson@canterbury.ac.nz.; The MacDiarmid Institute for Advanced Materials and Nanotechnology, Wellington, New Zealand. renwick.dobson@canterbury.ac.nz.; Department of Biochemistry and Molecular Biology, Bio21 Molecular Science and Biotechnology Institute, University of Melbourne, Melbourne, VIC, Australia. renwick.dobson@canterbury.ac.nz.

Publikováno v: European biophysics journal : EBJ [Eur Biophys J] 2023 Jul; Vol. 52 (4-5), pp. 459-471. Date of Electronic Publication: 2022 Dec 30.

Laminar flow-based microfluidic systems for molecular interaction analysis-Part 2: Data extraction, processing and analysis.

Autor: Watkin SAJ; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand., Hashemi A; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand; Department of Electrical & Computer Engineering, University of Canterbury, Christchurch, New Zealand; The MacDiarmid Institute for Advanced Materials and Nanotechnology, Wellington, New Zealand., Thomson DR; Protein Science & Engineering Team, Callaghan Innovation, Christchurch, New Zealand., Nock VM; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand; Department of Electrical & Computer Engineering, University of Canterbury, Christchurch, New Zealand; The MacDiarmid Institute for Advanced Materials and Nanotechnology, Wellington, New Zealand. Electronic address: volker.nock@canterbury.ac.nz., Dobson RCJ; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand; The MacDiarmid Institute for Advanced Materials and Nanotechnology, Wellington, New Zealand; Department of Biochemistry and Molecular Biology, Bio21 Molecular Science and Biotechnology Institute, University of Melbourne, Parkville, VIC, Australia. Electronic address: renwick.dobson@canterbury.ac.nz., Pearce FG; Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand. Electronic address: grant.pearce@canterbury.ac.nz.

Publikováno v: Methods in enzymology [Methods Enzymol] 2023; Vol. 682, pp. 429-464. Date of Electronic Publication: 2023 Jan 30.