Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Nobuyuki Yagi"'
Publikováno v:
Open Research Europe, Vol 4 (2024)
Within the broader sustainability agenda, an important element relates to the need for a transformative approach to nature. This motivates and is reflected in the Natures Futures Framework. Within this framework, this letter focuses on the relational
Externí odkaz:
https://doaj.org/article/60b4196cc5a94a5ebb663dcc3dc440b7
Publikováno v:
Foods, Vol 13, Iss 19, p 3191 (2024)
In contemporary markets, fish are frequently wrapped in cling film, necessitating consumers’ reliance on visual cues to assess freshness. This study explores whether common Japanese consumers can accurately discern fish freshness based solely on vi
Externí odkaz:
https://doaj.org/article/26f62bdb49e9492a999e4c9ce9da20ff
Autor:
U. Rashid Sumaila, Melissa Walsh, Kelly Hoareau, Anthony Cox, Louise Teh, Patrízia Abdallah, Wisdom Akpalu, Zuzy Anna, Dominique Benzaken, Beatrice Crona, Timothy Fitzgerald, Louise Heaps, Ibrahim Issifu, Katia Karousakis, Glenn Marie Lange, Amanda Leland, Dana Miller, Karen Sack, Durreen Shahnaz, Torsten Thiele, Niels Vestergaard, Nobuyuki Yagi, Junjie Zhang
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-11 (2021)
The ocean supports many livelihoods, but this is currently not sustainable with pressures on the climate and ecosystems. Here, in this perspective, the authors outline the barriers and solutions for financing a sustainable ocean economy.
Externí odkaz:
https://doaj.org/article/f92494bf2b91452e8a87c9002f09d2f7
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Japanese seafood market has witnessed a slow but steadfast increase in the amount of certified seafood circulated on the market despite the fact that there are few incentives to apply for certification schemes such as the Marine Stewardship Council (
Externí odkaz:
https://doaj.org/article/829e82cb57e7475a816c2e1bb2141287
Autor:
Robert Blasiak, Alice Dauriach, Jean-Baptiste Jouffray, Carl Folke, Henrik Österblom, Jan Bebbington, Frida Bengtsson, Amar Causevic, Bas Geerts, Wenche Grønbrekk, Patrik J. G. Henriksson, Sofia Käll, Duncan Leadbitter, Darian McBain, Guillermo Ortuño Crespo, Helen Packer, Isao Sakaguchi, Lisen Schultz, Elizabeth R. Selig, Max Troell, José Villalón, Colette C. C. Wabnitz, Emmy Wassénius, Reg A. Watson, Nobuyuki Yagi, Beatrice Crona
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to d
Externí odkaz:
https://doaj.org/article/b366eb1c95294d21b07e6a3cd80aee08
Autor:
U. Rashid Sumaila, Melissa Walsh, Kelly Hoareau, Anthony Cox, Louise Teh, Patrízia Abdallah, Wisdom Akpalu, Zuzy Anna, Dominique Benzaken, Beatrice Crona, Timothy Fitzgerald, Louise Heaps, Ibrahim Issifu, Katia Karousakis, Glenn Marie Lange, Amanda Leland, Dana Miller, Karen Sack, Durreen Shahnaz, Torsten Thiele, Niels Vestergaard, Nobuyuki Yagi, Junjie Zhang
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/c1869137626b44639b0ae1dfadaab76f
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 56, Iss CĐ Thủy sản (2020)
Phân tích hiệu quả kỹ thuật của mô hình nuôi tôm thẻ chân trắng ở Đồng bằng sông Cửu Long được ước lượng từ hàm sản xuất biên ngẫu nhiên dạng Cobb-Douglas. Nghiên cứu sử dụng số liệu s
Externí odkaz:
https://doaj.org/article/46e8c9f5f585426da91aa6805c009b3b
Publikováno v:
Foods, Vol 10, Iss 11, p 2873 (2021)
The mud crab (Scylla serrata) is an economically important species found in the mangroves and estuaries of tropical countries and is a popular seafood product in the coastal areas of Southeast Asian markets. The aim of this study is to identify facto
Externí odkaz:
https://doaj.org/article/c6484fecc771445aa9a1df69e4bfc506
Autor:
Robert Blasiak, Jessica Spijkers, Kanae Tokunaga, Jeremy Pittman, Nobuyuki Yagi, Henrik Österblom
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179632 (2017)
Future impacts of climate change on marine fisheries have the potential to negatively influence a wide range of socio-economic factors, including food security, livelihoods and public health, and even to reshape development trajectories and spark tra
Externí odkaz:
https://doaj.org/article/9d67c651076246589bfc4096329cd54b
Publikováno v:
Frontiers in Marine Science, Vol 3 (2016)
A relatively small group of states is disproportionately active in marine areas beyond national jurisdiction (ABNJ), raising questions of equity, while a myriad of sectoral regulations and guidelines spread across multiple international bodies has le
Externí odkaz:
https://doaj.org/article/5ab96410551b495985cd51a241704ab5