Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Nobuyuki Fukuoka"'
Publikováno v:
Plant Growth Regulation. 96:131-144
The occurrence of water-soaked brown flesh in pear fruit is closely related to an activated biological Maillard reaction during the latter half of maturation. In this study, samples of immature and mature pear fruits were assessed for the incidence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f3bcb81a6946f14f5e2bc9dbc927d07
https://doi.org/10.1007/s10725-021-00765-x
https://doi.org/10.1007/s10725-021-00765-x
Publikováno v:
Plant Physiology and Biochemistry. 154:21-29
Internal browning (IB) of sweetpotato is a physiological disorder that causes great losses not only for growers but also for consumers. Differences in sugar metabolism in tissues were compared for normal and disorderly regions of roots of an IB-susce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5042fea6c84f94a66309a6eae5386509
https://doi.org/10.1016/j.plaphy.2020.05.009
https://doi.org/10.1016/j.plaphy.2020.05.009
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 94:805-813
A disorder of sweetpotato, characterised by abnormal brown colouration inside the storage root, began to occur around 2006. The aims of the present study are to test our previous hypothesis that IB...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9836f416f8fce89dc98bfe3aa4b31076
https://doi.org/10.1080/14620316.2019.1625289
https://doi.org/10.1080/14620316.2019.1625289
Autor:
Tatsuro Hamada, Nobuyuki Fukuoka
Publikováno v:
Journal of plant physiology. 256
Internal browning (IB) of Japanese radish, in which the entire central part of the root changes from light tan to dark brown, is a physiological disorder caused by heat stress at the root maturation stage and represents significant economic losses to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e7288f7dd7a535022b4068e94031786
https://pubmed.ncbi.nlm.nih.gov/33310528
https://pubmed.ncbi.nlm.nih.gov/33310528
Publikováno v:
Plant Science. 274:476-484
The mechanism underlying internal browning (IB), or brown discoloration, of the central region of tuberous roots of sweet potato (Ipomoea batatas) was examined. IB disorder begins in roots from approx. 90 days after transplanting, and the severity in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cabbdae61da2f8eb66976ccaf628e32
https://doi.org/10.1016/j.plantsci.2018.07.004
https://doi.org/10.1016/j.plantsci.2018.07.004
Autor:
Nobuyuki Fukuoka, Kenji Murakami, Hiroki Ikoma, Sinya Morikawa, Toshiyuki Suzuki, Mami Suzuki, Shinsuke Noto
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 94:110-117
In this study, we examined the covering effect of a new kind of infrared ray (IR)-cutting net to improve the low yield of summer-sown spinach crops in greenhouse. This IR-cutting net gives about 61% transmittance of visible light and approx. 50–54%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f8aff6c41153c1f5f29a3248be4e627
https://doi.org/10.1080/14620316.2018.1450646
https://doi.org/10.1080/14620316.2018.1450646
Publikováno v:
Scientia Horticulturae. 218:1-7
In melon (Cucumis melo L.), low soluble solids content (SSC, °Brix) of midsummer-harvested fruits represents a problem for growers. We developed two new near infrared ray (NIR)-cutting nets that combine high visible light (VL) transmittance and stro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58c220442cd35f8aed2b0cccf9842997
https://doi.org/10.1016/j.scienta.2017.02.011
https://doi.org/10.1016/j.scienta.2017.02.011
Occurrence of internal browning in tuberous roots of sweetpotato and its related starch biosynthesis
Publikováno v:
Plant physiology and biochemistry : PPB. 135
Although sweetpotato is an important crop worldwide, there has been almost no research on the occurrence of internal browning (IB) to date. In this study, we clarified the mechanism of occurrence of the disorder by using two types of cultivars with d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed32bfebcc366fc3911c9bcd9a554128
https://pubmed.ncbi.nlm.nih.gov/30578999
https://pubmed.ncbi.nlm.nih.gov/30578999
Publikováno v:
International Journal of Food Properties. 19:993-999
Daikon (Japanese white radish, Raphanus sativus L.) is widely consumed across Japan. The characteristic pungent flavor of daikon is derived from 4-methylthio-3-butenyl isothiocyanate. Herein, we propose an easy method for the approximate quantitation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90f4bbe9c5ff41ec7c14217f0eb159dd
https://doi.org/10.1080/10942912.2015.1052146
https://doi.org/10.1080/10942912.2015.1052146
Publikováno v:
HortScience. 49:1148-1153
The effect of shading in midsummer on anthocyanin and non-flavonoid polyphenol biosynthesis of Gynura bicolor DC leaves was examined using a control (full solar radiation) and a shade treatment (50% shading of full solar radiation). Leaf temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e94b68ba782a2fe367ad62d9321d1096
https://doi.org/10.21273/hortsci.49.9.1148
https://doi.org/10.21273/hortsci.49.9.1148