Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nobuyuki Kibune"'
Autor:
Aiko Tsuda, Naoto Hirose, Satoshi Isagawa, Akihiro Yamaguchi, Michio Komai, Masatoshi Watai, Hitoshi Shirakawa, Shuichi Inohana, Kumiko Yamazaki, Toshiya Satoyama, Takahiro Mitsue, Shinobu Suzuki, Teppei Harada, Izumi Yoshida, Satoru Horigome, Nobuyuki Kibune, Shin ichi Katsuda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 78:851-860
The rhizome of Kaempferia parviflora has been used in traditional Thai medicine. In this study, we identified and compared specific compounds from the hexane extract of K. parviflora with those from other Zingiberaceous plants by using gas chromatogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eabccb76aae6348a9fb2325afdb3490
https://doi.org/10.1080/09168451.2014.905177
https://doi.org/10.1080/09168451.2014.905177
Autor:
Nobuyuki Kibune, Shihomi Ito, Motoki Ogiso, Maki Saito, Ayako Sasaki, Masatoshi Watai, Ayako Kimura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:213-218
Corn is a major ingredient of mixed feed, and it has been reported that corn may be contaminated with deoxynivalenol (DON). There is also a possibility of contamination with other trichothecenes. Recently, corn-derived products such as Distiller's Dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a73ed5a08347b44e2ced91d0bdaa45d
https://doi.org/10.3358/shokueishi.54.213
https://doi.org/10.3358/shokueishi.54.213
Publikováno v:
Food Additives & Contaminants: Part A. 30:52-68
A new, direct analytical method for the determination of 3-chloro-1,2-propanediol fatty acid esters (3-MCPD esters) was developed. The targeted 3-MCPD esters included five types of monoester and 25 [corrected] types of diester. Samples (oils and fats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea8c51f505a769a43b630f751689d95
https://doi.org/10.1080/19440049.2012.713031
https://doi.org/10.1080/19440049.2012.713031
Autor:
Hiroshi Ono, Kumiko Yamazaki, Satoshi Isagawa, Masatoshi Watai, Nobuyuki Kibune, Mitsuru Yoshida, Yoshiki Tsukakoshi
Publikováno v:
Food Additives & Contaminants: Part A. 29:1212-1218
Acrylamide levels in commercially available potato chips in Japan were monitored between August 2006 and June 2010 using the xanthydrol derivative gas chromatography-mass spectrometry (GC-MS) method. Seasonal and annual changes in acrylamide concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32449bff918b1104549da9cbca95a03a
https://doi.org/10.1080/19440049.2012.684890
https://doi.org/10.1080/19440049.2012.684890
Publikováno v:
Food Additives & Contaminants: Part A. 29:705-715
A novel GC-MS method was developed for the determination of acrylamide, which is applicable to a variety of processed foods, including potato snacks, corn snacks, biscuits, instant noodles, coffee, soy sauces and miso (fermented soy bean paste). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5042ec8bf8d49d4351e972a7ee847f66
https://doi.org/10.1080/19440049.2011.645217
https://doi.org/10.1080/19440049.2011.645217
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:264-272
A analytical method for simultaneous determination of 10 heterocyclic amines (HCAs) applicable to prepared foods on the market was studied. HCAs were extracted with acidic methanol, and then purified on a diatomaceous column and an ion-exchange colum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0abca76f6b495010a6a430147019bbef
https://doi.org/10.3358/shokueishi.53.264
https://doi.org/10.3358/shokueishi.53.264
Publikováno v:
European Journal of Lipid Science and Technology. 113:356-360
In response to great concerns about glycidol fatty acid esters (GEs), trace contaminants in edible oils which possibly form during refining processes, we previously developed direct methods to quantify GEs using a combination of double SPE and HPLC-M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8b6d807adb03934490342af81e58f22
https://doi.org/10.1002/ejlt.201000395
https://doi.org/10.1002/ejlt.201000395
Simple Screening Method for Inhibitory Effects of Food Ingredients on Degranulation in RBL-2H3 Cells
Autor:
Satoru Horigome, Masatoshi Watai, Nobuyuki Kibune, Izumi Yoshida, Akihiro Yamaguchi, Chie Tamaki, Takeshige Kamibe
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 55:535-540
簡便かつ多検体処理に適応したスクリーニング法としての，RBL-2H3を用いた脱顆粒抑制作用試験の方法について検討した．その結果，（1）ピペット操作のみで96ウェルプレート1枚での試
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7469f9910e1ff6fad55f01fe11991bce
https://doi.org/10.3136/nskkk.55.535
https://doi.org/10.3136/nskkk.55.535
Publikováno v:
Journal of Health Science. 50:101-107
1,4-Dioxane has been classified by the US Environmental Protection Agency and the International Agency for Research on Cancer as a compound that may be carcinogenic in humans. Although there are several reports of 1,4-dioxane being detected in the en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::094df2bdc4987ee584fb59fdf2639642
https://doi.org/10.1248/jhs.50.101
https://doi.org/10.1248/jhs.50.101
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 48(4)
Furan is a 5-membered ring compound with high volatility. The U.S. Food and Drug Administration (FDA) has recently published a report on the occurrence of furan in a large number of thermally processed foods. However, the FDA's analytical method, usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c87d4a8cd3160b4f862ff928f352df
https://pubmed.ncbi.nlm.nih.gov/17892001
https://pubmed.ncbi.nlm.nih.gov/17892001