Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Nobuyoshi Aoki"'
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 29:105-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::986e88acb1d8c0ce8815b1f01f7795a6
https://doi.org/10.2740/jisdh.29.2_105
https://doi.org/10.2740/jisdh.29.2_105
Autor:
Kiyoshi Akiyama, Katsuji Uetake, Takeshi Ito, Akihisa Tsuchiya, Koji Suzuki, Nobuyoshi Aoki, Satoru Kaneko
Publikováno v:
Journal of Sensors, Vol 2017 (2017)
We developed a rapid and sequential analysis system to determine stress marker in the milk. One of the famous stress markers, cortisol, was detected using our method. Quartz crystal microbalance (QCM) method with a twin sensor was used in this study.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa5d884b1e6e084b0a4b942e93e73968
https://doi.org/10.1155/2017/6486891
https://doi.org/10.1155/2017/6486891
Publikováno v:
Procedia Engineering. 87:296-299
We propose a newly developed stress analysis system combined with quartz crystal microbalance (QCM) method and a self–suction flow system. Cortisol, well known as a stress marker, was targeted in this study. The proposed system can be performed as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e54621f5d459f865db5e18a6dde998b9
https://doi.org/10.1016/j.proeng.2014.11.666
https://doi.org/10.1016/j.proeng.2014.11.666
Publikováno v:
Anal. Methods. 6:7469-7474
We present a rapid cortisol detecting system with the integration of flow injection analysis in order to adapt sequential analysis. The detecting system consists of a twin sensor chip on quartz crystal micro balance (QCM) method. One sensor monitored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2290267e666420ab25ab8ec57a084ef4
https://doi.org/10.1039/c4ay01387e
https://doi.org/10.1039/c4ay01387e
Publikováno v:
Chemistry Letters. 44:981-983
Quantitative detection of food allergen is placed considerable emphasis in food factories all over the world. We proposed a quartz crystal microbalance (QCM) method coupled with a passive flow syst...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad2161c844d4affdec2ea8ef5ea68ec0
https://doi.org/10.1246/cl.150309
https://doi.org/10.1246/cl.150309
Autor:
Nobuyoshi Aoki, Saeko Murakami
Publikováno v:
KOBUNSHI RONBUNSHU. 70:565-571
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0742f0a4a5d449d4ca1c9b60512f29dd
https://doi.org/10.1295/koron.70.565
https://doi.org/10.1295/koron.70.565
Autor:
Maki Miyazawa, Mayumi Araki, Tetsuya Hiroi, Takahiko Hirokawa, Takashi Kojima, Toshiyuki Ohsawa, Yukihiro Kobayashi, Nobuyoshi Aoki
Publikováno v:
Journal of the Science of Food and Agriculture. 92:358-365
BACKGROUND: Tea made from Eucommia ulmoides leaves is widely consumed as a health food, since recent studies have revealed various pharmacological effects of the tea, e.g. a hypotriglyceridaemic effect. This study was conducted to elucidate the mecha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba10409d3c6d836d849a10ade41dac5
https://doi.org/10.1002/jsfa.4586
https://doi.org/10.1002/jsfa.4586
Publikováno v:
Polymer Journal. 43:414-420
Bio-based biodegradable hydrogels were prepared by crosslinking microbial poly(γ-glutamic acid) (PGA) with L-lysine in aqueous solution in the presence of 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride (DMT-MM) in a one-pot synth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::737900c325f74330c44bdcfd3fd1643f
https://doi.org/10.1038/pj.2010.142
https://doi.org/10.1038/pj.2010.142
Publikováno v:
Transactions of the Materials Research Society of Japan. 35:805-808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef34c24ea2ec9110d23d888436c2968
https://doi.org/10.14723/tmrsj.35.805
https://doi.org/10.14723/tmrsj.35.805
Publikováno v:
Transactions of the Materials Research Society of Japan. 35:809-812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::675492fbc51511caedf77011e6cef05b
https://doi.org/10.14723/tmrsj.35.809
https://doi.org/10.14723/tmrsj.35.809