Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nobutaka Yahiro"'
Autor:
Motoki Inoue, Nobutaka Yahiro, Tetsu Kamiya, Megumi Takai, Yukihiro Michiwaki, Seiichi Koshizuka, Keigo Hanyu, Takahiro Kikuchi, Yoshio Toyama
Publikováno v:
Food Hydrocolloids. 108:106040
In this study, swallow simulation, Swallow Vision ®, was used to estimate the velocity, shear rate, and viscosity of food during swallowing. The subjects were a healthy young person and an elderly patient with aspiration. The test food was a Newtoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::597f546a29c91beead6023ea731771b4
https://doi.org/10.1016/j.foodhyd.2020.106040
https://doi.org/10.1016/j.foodhyd.2020.106040
Autor:
Seiichi Koshizuka, Tetsu Kamiya, Nobutaka Yahiro, Motoki Inoue, Yukihiro Michiwaki, Takahiro Kikuchi, Yoshio Toyama, Megumi Takai
Publikováno v:
The Proceedings of The Computational Mechanics Conference. :078
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb82a3d675e5b5b411181ddc8c7eeee
https://doi.org/10.1299/jsmecmd.2018.31.078
https://doi.org/10.1299/jsmecmd.2018.31.078