Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Nobuo Shimizu"'
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 84, Iss 859, Pp 17-00408-17-00408 (2018)
Hamaoka Nuclear Power Station (NPS) has always embraced the most up-to-date knowledge in its effort to enhance safety. Following the accident at TEPCO’s Fukushima Daiichi Nuclear Power Station, we have been implementing voluntary countermeasures fo
Externí odkaz:
https://doaj.org/article/f15d9b5319bb409f85f8dcae749b4b25
Publikováno v:
Sensors, Vol 15, Iss 1, Pp 1354-1364 (2015)
Coffee aroma, with more than 600 components, is considered as one of the most complex food aromas. Although electronic noses have been successfully used for objective analysis and differentiation of total coffee aromas, it is difficult to use them to
Externí odkaz:
https://doaj.org/article/d762211f9cd64e6d93552796232b6e13
Autor:
Kouki Fujioka, Nobuo Shimizu, Yoshinobu Manome, Keiichi Ikeda, Kenji Yamamoto, Yasuko Tomizawa
Publikováno v:
Sensors, Vol 13, Iss 11, Pp 15532-15548 (2013)
Electronic noses have the benefit of obtaining smell information in a simple and objective manner, therefore, many applications have been developed for broad analysis areas such as food, drinks, cosmetics, medicine, and agriculture. However, measurem
Externí odkaz:
https://doaj.org/article/c957a22ef95149c7a8ac67590fb9e39b
Publikováno v:
The Proceedings of the National Symposium on Power and Energy Systems. :A135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ec51d05c8d94a6b6ea7efc1d88fe1e
https://doi.org/10.1299/jsmepes.2017.22.a135
https://doi.org/10.1299/jsmepes.2017.22.a135
Publikováno v:
Sensors (Basel, Switzerland)
Sensors
Volume 15
Issue 1
Pages 1354-1364
Sensors, Vol 15, Iss 1, Pp 1354-1364 (2015)
Sensors
Volume 15
Issue 1
Pages 1354-1364
Sensors, Vol 15, Iss 1, Pp 1354-1364 (2015)
Coffee aroma, with more than 600 components, is considered as one of the most complex food aromas. Although electronic noses have been successfully used for objective analysis and differentiation of total coffee aromas, it is difficult to use them to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f638b2f0d69238d8430239259022835
https://pubmed.ncbi.nlm.nih.gov/25587981
https://pubmed.ncbi.nlm.nih.gov/25587981
Publikováno v:
Proceedings of International Electronic Conference on Sensors and Applications.
Coffee aroma is considered to be one of the most complicated food aromas which have more than 600 components. For the analyses of total aromas objectively, some electronic noses have been applied and succeed in distinguishing coffees. However, the fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8eec1a882f30d0128cc787960b09077
https://doi.org/10.3390/ecsa-1-g005
https://doi.org/10.3390/ecsa-1-g005
Publikováno v:
PROCEEDINGS OF CIVIL ENGINEERING IN THE OCEAN. 17:111-116
Average depth of Lake Nakaumi is 5.4m in depth, and a lot of hollows of 10m or more in depth exist in the Yonago bay. The deepest place is 16m in depth. In Lake Nakaumi, a stable stratification with a halocline is formed by the density difference bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5c94af96b5ae6118748bec40b4dc8b7
https://doi.org/10.2208/prooe.17.111
https://doi.org/10.2208/prooe.17.111
Publikováno v:
Japanese journal of applied statistics. 27:1-16
Principal Pointsは,Flury(1990)により提案され,クラスター分析におけるk-means法と同様の規準に基づいて,与えられた確率分布の密度関数をk個の領域に分割する際に最適となるような各領域のあ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1837c3729eabbad24b2c73d963e9aad0
https://doi.org/10.5023/jappstat.27.1
https://doi.org/10.5023/jappstat.27.1
Autor:
Nobuo Shimizu
Publikováno v:
Intelligent Decision Technologies ISBN: 9783642221934
In this paper, we deal with hierarchical clustering for interval-valued functional data. Functional data is defined as the data which is function, or as the data approximated as a function. Functional cluster analysis is proposed as cluster analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::301d5a863c2aaf4d6ab34eef7bcdd0fc
https://doi.org/10.1007/978-3-642-22194-1_76
https://doi.org/10.1007/978-3-642-22194-1_76
Publikováno v:
2009 International Conference on Knowledge and Systems Engineering.
A "slicing structure" or a hierarchical partition of the display space is an efficient way to present photo collections. However, with different aspect ratios or areas of basic blocks, the prevalent framework creates a number of irregular dead spaces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b45aed2b05bc5aff8d12dc8e5b09b9
https://doi.org/10.1109/kse.2009.34
https://doi.org/10.1109/kse.2009.34