Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nobuo Achiwa"'
Publikováno v:
Annual Report of The Kansai Plant Protection Society. 55:17-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b3ea34107735b400468b724ae1a7147
https://doi.org/10.4165/kapps.55.17
https://doi.org/10.4165/kapps.55.17
Autor:
Kazuhiro ABE, Nobuo ACHIWA
Publikováno v:
Food Preservation Science. 39:331-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e3f4768463c9d2da69162ae8c22629
https://doi.org/10.5891/jafps.39.331
https://doi.org/10.5891/jafps.39.331
Publikováno v:
Food Preservation Science. 39:207-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e90b314c86f26872b1f506cb67854496
https://doi.org/10.5891/jafps.39.207
https://doi.org/10.5891/jafps.39.207
Publikováno v:
Food Preservation Science. 38:329-334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f7e2dec325f9574e74c0a6fde754287
https://doi.org/10.5891/jafps.38.329
https://doi.org/10.5891/jafps.38.329
Autor:
Kazuhiro ABE, Keiko KAETSU, Kanako ISHIMARU, Shyuji SHIOZAKI, Shin-ichi KUSAKARI, Yasuji OKAI, Shoji SHIMA, Masahiko KATAYOSE, Kyoichiro YOSHIDA, Nobuo ACHIWA
Publikováno v:
Food Preservation Science. 36:59-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35fb4f301bdc8bd0f77c506f391a5d29
https://doi.org/10.5891/jafps.36.59
https://doi.org/10.5891/jafps.36.59
Autor:
Kazuhiro ABE, Kazutoshi KANAYA, Syhuji SHIOZAKI, Shin-ichi KUSAKARI, Yasuji OKAI, Shoji SHIMA, Masahiko KATAYOSE, Kyoichiro YOSHIDA, Nobuo ACHIWA
Publikováno v:
Food Preservation Science. 35:115-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e678da02a8a07576fe48232702fb9f2
https://doi.org/10.5891/jafps.35.115
https://doi.org/10.5891/jafps.35.115
Publikováno v:
Aquaculture. 264:119-129
The safety of electrolyzed seawater was evaluated by measuring the production rate of organic halogen compounds and the occurrence of reverse mutations. Aquaculture feedwater and wastewater were collected from a fish-culturing facility, and available
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae72cd2aef5b0df703b351b80b9074b2
https://doi.org/10.1016/j.aquaculture.2006.08.050
https://doi.org/10.1016/j.aquaculture.2006.08.050
Autor:
Tadashi Sakai, Hideyuki Anzai, Kazuhiro Abe, Nobuo Achiwa, Mitsuyuki Takaoka, Akira Harata, Shinichi Kaga, Akihiko Hirano, Shigekazu Kondo
Publikováno v:
food preservation science. 33:197-201
業務用として, 初めてインバータ圧縮機を搭載した冷蔵庫を開発し, 従来機と比べておおむね60%, 実使用では約70%の省エネルギーを達成した。また, 開発ツールとして, 簡易的なシミュレー
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bfd2def05dcaf395fac51e4dca5ee72
https://doi.org/10.5891/jafps.33.197
https://doi.org/10.5891/jafps.33.197
Autor:
Nobuo Achiwa
Publikováno v:
food preservation science. 32:91-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e4e849b7619a14f275789ce09af7004
https://doi.org/10.5891/jafps.32.3_91
https://doi.org/10.5891/jafps.32.3_91
Autor:
Seiichiro Isobe, Kyoichiro Yoshida, Nobuo Achiwa, Kazuhiro Abe, Masahiko Katayose, Shigenobu Koseki
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 52:273-277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71eb5b3113e027fbfd7e971d2207952
https://doi.org/10.3136/nskkk.52.273
https://doi.org/10.3136/nskkk.52.273