Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nobuhiro Mukojima"'
Autor:
Yu Sakamoto, Yuki Matsuo, Misaki Ryu, Kazuyuki Mori, Takashi Nakao, Nobuhiro Mukojima, Seiji Tamiya, Wataru Watanabe, Norio Sohbaru, Masahiro Goto, Masataka Chaya
Publikováno v:
Breeding Research. 23:116-121
Autor:
Kazuhiro Nara, Masataka Chaya, Kazuyuki Mori, Nobuhiro Mukojima, Wataru Watanabe, Kazuya Hayashi, Hitomi Watanuki, Yuuki Matsuo, Takashi Nakao, Norio Sobaru, Kaoru Yamazaki, Seiji Tamiya, Yu Sakamoto
Publikováno v:
Breeding Science
‘Nagasaki Kogane’ is a new potato variety bred from a cross between ‘Saikai 35’ as a female parent and ‘Saikai 33’ as a male. ‘Saikai 35’ is resistant to bacterial wilt, contains the H1 and Rychc genes for resistance to the potato cys
Autor:
Kazuyoshi Hosaka, Norio Sohbaru, Seiji Tamiya, Kaoru Yamazaki, Takashi Nakao, Takashige Ishii, Yu Sakamoto, Kazuhiro Nara, Hitomi Watanuki, Kazuya Hayashi, Kazuyuki Mori, Nobuhiro Mukojima
Publikováno v:
American Journal of Potato Research. 89:63-72
Saikai 35 was bred from a cross between TD0101 as the female, which was created by chromosome-doubling of a good-tasting and bacterial wilt resistant diploid variety, Inca-no-mezame, and Sakurafubuki as the male, the latter of which has H1 and Rychc
Autor:
Yu Sakamoto, Kenji Hirata, Kazuyuki Mori, Nobuhiro Mukojima, Tetsuji Ogawa, Yoshihiro Ohi, Seiji Tamiya, Norio Sohbaru, Takashi Nakao
Publikováno v:
Kyushu Plant Protection Research. 57:14-18
Autor:
Nobuhiro Mukojima, Y. Sakamoto, Mori, K., Nagasaki-ken. Agricultural, Takashi Nakao, Seiji Tamiya, K. Ohbayashi, Kazuyoshi Hosaka
Publikováno v:
Breeding Research. 12:22-25
Autor:
Maki Fujiwara, Tomoko Seyama, Mitsuhiro Arakane, Ken Tokuyasu, Xiaohui Wang, Nobuhiro Mukojima, Riki Shiroma, Sathaporn Srichuwong
Publikováno v:
Biomass and Bioenergy. 33:890-898
Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash, containing 304 g L−1 of dissolved carbohydrates, was carried out for ethanol production. Potato tubers were ground into a mash, which was highly viscous. M
Autor:
Yu Sakamoto1, Kazuyuki Mori2, Yuuki Matsuo1, Nobuhiro Mukojima3, Wataru Watanabe4, Norio Sobaru1, Seiji Tamiya5, Takashi Nakao6, Kazuva Havashi7, Hitomi Watanuki7, Kazuhiro Nara8, Kaoru Yamazaki7, Masataka Chaya1 Chaya-m@pref.nagasaki.lg.jp
Publikováno v:
Breeding Science. 2017, Vol. 67 Issue 3, p320-326. 7p.