Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Nobuhiro Kondo"'
Autor:
Hideaki Takahashi, Tadashi Fujii, Saki Yamakawa, Chikako Yamada, Kotoyo Fujiki, Nobuhiro Kondo, Kohei Funasaka, Yoshiki Hirooka, Takumi Tochio
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background It has become clear that the intestinal microbiota plays a role in food allergies. The objective of this study was to assess the food allergy-preventive effects of combined intake of a short fructan (1-kestose [Kes]) and a long fr
Externí odkaz:
https://doaj.org/article/98391a17ad3742049d367ccd9e992edf
Autor:
Kazunori Nakaoka, Eizaburo Ohno, Kento Kuramitsu, Teiji Kuzuya, Kohei Funasaka, Takumi Tochio, Tadashi Fujii, Hideaki Takahashi, Nobuhiro Kondo, Ryoji Miyahara, Senju Hashimoto, Yoshiki Hirooka
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2889 (2024)
Less than half of all patients diagnosed with pancreatic ductal adenocarcinoma (PDAC) respond to chemotherapy, and the prognosis of PDAC is poor, which may be mediated by the gut microbiota. We investigated the clinical improvement effects of 1-kesto
Externí odkaz:
https://doaj.org/article/aa4c2e25091248d3837767dfcc70f816
Autor:
Hiroyuki Kono, Nobuhiro Kondo, Katsuki Hirabayashi, Makoto Ogata, Kazuhide Totani, Shinya Ikematsu, Mitsumasa Osada
Publikováno v:
Data in Brief, Vol 15, Iss , Pp 382-388 (2017)
This article contains two-dimensional (2D) NMR experimental data, obtained by the Bruker BioSpin 500Â MHz NMR spectrometer (Germany) which can used for the determination of primary structures of schizophyllan from Schizophyllum commune (SPG) and a w
Externí odkaz:
https://doaj.org/article/cdb842fc0d134285806707281506dbc4
Publikováno v:
Nutrients, Vol 13, Iss 1, p 242 (2021)
The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3-1,6-glucan is produced via fermentation using sucrose as the car
Externí odkaz:
https://doaj.org/article/982eaa8c14204980a9f812c14fbf4905
Publikováno v:
Bulletin of Applied Glycoscience. 11:50-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26c579e4747cd87d059d95f298d01d38
https://doi.org/10.5458/bag.11.1_50
https://doi.org/10.5458/bag.11.1_50
Publikováno v:
Biochemical and Biophysical Research Communications. 511:318-322
The Kururu no β-glu® (KBG) is a commercial hydrothermal-treated Aureobasidium pullulans β-glucan produced by a unique hydrothermal process that results in high solubility of the β-glucan. In this study, we examined the biological activities of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d237c09f46a9228bcef00d18008edcf
https://doi.org/10.1016/j.bbrc.2019.02.042
https://doi.org/10.1016/j.bbrc.2019.02.042
Publikováno v:
Nutrients, Vol 13, Iss 242, p 242 (2021)
The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3-1,6-glucan is produced via fermentation using sucrose as the car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba20788f6ec2ce0d4195b8e7bc362a9
https://www.mdpi.com/2072-6643/13/1/242
https://www.mdpi.com/2072-6643/13/1/242
Autor:
Toshio, Suzuki, Kisato, Kusano, Nobuhiro, Kondo, Kouji, Nishikawa, Takao, Kuge, Naohito, Ohno
Publikováno v:
Nutrients
The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3-1,6-glucan is produced via fermentation using sucrose as the car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::196b0e0c6edf238018f1f55a16a04354
https://pubmed.ncbi.nlm.nih.gov/33467004
https://pubmed.ncbi.nlm.nih.gov/33467004
Autor:
Shinya Ikematsu, Mitsumasa Osada, Hiroyuki Kono, Makoto Ogata, Katsuki Hirabayashi, Nobuhiro Kondo, Kazuhide Totani
Publikováno v:
Data in Brief, Vol 15, Iss, Pp 382-388 (2017)
This article contains two-dimensional (2D) NMR experimental data, obtained by the Bruker BioSpin 500Â MHz NMR spectrometer (Germany) which can used for the determination of primary structures of schizophyllan from Schizophyllum commune (SPG) and a w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bebef37ef97ce418e68e50fb6af4577
http://www.sciencedirect.com/science/article/pii/S2352340917305073
http://www.sciencedirect.com/science/article/pii/S2352340917305073
Autor:
Nobuhiro Kondo, Hiroyuki Kono, Makoto Ogata, Katsuki Hirabayashi, Mitsumasa Osada, Shinya Ikematsu, Kazuhide Totani
Publikováno v:
Carbohydrate Polymers. 174:876-886
An unambiguous structural characterization of the water-soluble Aureobasidium pullulans β-(1→3, 1→6)-glucan is yet to be achieved, although this β-(1→3, 1→6)-glucan is expected to exhibit excellent biofunctional properties. Thus, we herein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cda3955d04896588e91bf65e12048514
https://doi.org/10.1016/j.carbpol.2017.07.018
https://doi.org/10.1016/j.carbpol.2017.07.018