Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nobue Takamatsu"'
Autor:
Nobue Takamatsu, Yasuto Kondo, Ikuya Tsuge, Yoichi Nakajima, Norihiko Naruse, Kenichi Tanaka, Chisato Inuo, Takeshi Hayashi, Tsukasa Matsuda, Tetsushi Yoshikawa, Atsuo Urisu
Publikováno v:
Fujita Medical Journal, Vol 2, Iss 1, Pp 6-11 (2016)
Objectives: Oral allergy syndrome (OAS) associated with citrus fruits has been previously reported. However, in Japan, although rare, citrus allergy is also associated with food-dependent exercise-induced anaphylaxis (FDEIA). This study was done to d
Externí odkaz:
https://doaj.org/article/179d17951c6d4c0d8a4a452bceef1815
Autor:
Nami Hirai, Mika Ogata, Jun Kido, Masashi Nakamura, Nayu Sato, Nobue Takamatsu, Naoshi Shimojo, Yuji Aoki, Kayoko Matsunaga, Tomoyuki Mizukami
Publikováno v:
Pediatric allergy, immunology, and pulmonology. 35(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c51a671303a625ae8f6746092fe2cab
https://pubmed.ncbi.nlm.nih.gov/36445747
https://pubmed.ncbi.nlm.nih.gov/36445747
Autor:
Nobue Takamatsu
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 35:26-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083bce434a794e4d858a9955d95db82a
https://doi.org/10.3388/jspaci.35.26
https://doi.org/10.3388/jspaci.35.26
Autor:
Sakura Sato, Motohiro Ebisawa, Noriyuki Yanagida, Tomoyuki Asaumi, Kiyotake Ogura, Nobue Takamatsu, Ken-ichi Nagakura, Kyohei Takahashi
Publikováno v:
Pediatric Allergy and Immunology
Background Hen's egg is one of the most common allergens causing infantile food allergy. Consuming heated egg yolk slightly contaminated with egg white (EY with scEW) improves diet quality. Most children with egg allergies can safely consume 1/25 of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b933ef955220c594d132d8116fe85e
http://europepmc.org/articles/PMC7821144
http://europepmc.org/articles/PMC7821144
Publikováno v:
Allergology International, Vol 65, Iss 3, Pp 341-342 (2016)
Externí odkaz:
https://doaj.org/article/a0683a470a3448e9ac90d5890f0d18d5
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 32:654-665
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769e76bcff95fd6ccc11eba2c34eb655
https://doi.org/10.3388/jspaci.32.654
https://doi.org/10.3388/jspaci.32.654
Publikováno v:
Arerugi = [Allergy]. 68(10)
In the clinical field of food allergies, dietary management towards patients is done inadequately. One plausible reason for this is the possible deficiency of food allergy education during the training courses for registered dietitians. This time, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52253f51f7b3dbf27f14f579e9b53e76
https://pubmed.ncbi.nlm.nih.gov/31827030
https://pubmed.ncbi.nlm.nih.gov/31827030
Publikováno v:
Arerugi = [Allergy]. 66(8)
A 12-year-old girl was referred to our hospital owing to repeated anaphylactic reactions induced by exercise after meals. Food-dependent exercise-induced anaphylaxis (FDEIAn) was suspected. However, sequential tests of typical foods, including egg, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6090949e3f11a642be2e40e332f6139e
https://pubmed.ncbi.nlm.nih.gov/28904280
https://pubmed.ncbi.nlm.nih.gov/28904280
Autor:
Anri, Fujimori, Tomomi, Yamashita, Masaru, Kubota, Hiromi, Saito, Nobue, Takamatsu, Mitsuhiko, Nambu
Publikováno v:
Asia Pacific journal of clinical nutrition. 25(4)
Although food hypersensitivity is a public health concern, its documentation among the elderly is limited. The current study aims to compare the prevalence and characteristics of food hypersensitivity among adolescent women between aged 18-24 with am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1094cc1e2a9f3c152e058db3efd5c159
https://pubmed.ncbi.nlm.nih.gov/27702729
https://pubmed.ncbi.nlm.nih.gov/27702729
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 75:556-560
We encountered a fourth case of honey allergy in Japan. We characterized and identified the IgE-binding proteins in honey using the serum of a honey-allergenic patient. Immunoblot analysis revealed that IgE in the patient serum specifically bound to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c694812964168630c15523dd9d8e2c16
https://doi.org/10.1271/bbb.100778
https://doi.org/10.1271/bbb.100778